The wholemeal ginger crunch recipe from #'s 2,3 & 8 are the same as one that appeared in The New Zealand Listener some yeas ago as Takaka Ginger Crunch. It is totally scrumptious and the coconut doesn't spoil it at all. Has been a family favourite since I first made it.
grandma,
Jun 8, 9:43am
Another vote for the Takaka recipe - yummy!
sniper03,
Jun 8, 9:31pm
how long do you stick it in the oven for to glaze it?cheers!
auburn4,
Jun 9, 9:24am
The wholemeal ginger crunch recipe from #'s 2,3 & 8 are the same as one that appeared in The New Zealand Listener some yeas ago as Takaka Ginger Crunch. It is totally scrumptious and the coconut doesn't spoil it at all. Has been a family favourite since I first made it.
sniper03,
Jun 9, 9:31pm
how long do you stick it in the oven for to glaze it!cheers!
dealz4all,
Jun 12, 7:53am
I too was wondering how long you would put it in the oven to glaze the icing?
pam.delilah,
Jun 12, 8:14am
make your ginger crunchbut cook the base about half the normal time - until it is nearly set. Add the icing and pop back into the oven for another 5 - 10 mins so the icing melts and bubbles. goes fudgy as the icing soaks into the base.
dealz4all,
Jun 13, 7:53am
I too was wondering how long you would put it in the oven to glaze the icing!
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