Creamy Swiss Steak Ingredients 3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 pounds boneless beef round steak, cut into serving-size portions 2 tablespoons butter 1/2 cup chopped onion 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 cup water Hot cooked noodles Directions In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.8 servings.
donna_m,
May 26, 7:01pm
and cream
lindylambchops1,
May 26, 11:57pm
The cream in my Swiss steak is in the Condensed Cream of Mushroom Soup.
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