Well now I got a 4 & a 2 I could make 6 pies twice & have 12, freeze some.They would be very handy.MMMmmmmm......Love those pies!
ruby19,
May 1, 8:10am
Oh just made the apple pies, yum.... to easy!
lindylambchops1,
May 1, 9:00am
Well now I got a 4 & a 2 I could make 6 pies twice & have 12, freeze some.They would be very handy.MMMmmmmm.Love those pies!
ruby19,
May 2, 8:10am
Oh just made the apple pies, yum. to easy!
amanda_simonp,
May 7, 7:21am
ruby 19 would you be so kind and share your apple pie recipe please.makes me think I should get this thing out of the cupboard after reading this thread. TIA.
jcprotea,
May 7, 9:53am
bugger, I am willing to part with mine for $45 but I didn't know until hubby said well we hardly use it so lets sell it. I would have onsold to you.
clgodkin,
May 7, 10:09am
Love my pie maker too....for lunch I just use slices of breadbuttered on one side, instead of pastry...crack an egg in it or left over filling from a stew....so quick and easy.
ruby19,
May 7, 11:09pm
Hi Amanda this this is off the breville web site. I just used puff pastry for top & bottom as that's what i had.
Makes 4 1 cup/250g grated apple ½ teaspoon cinnamon 1½ tablespoons caster sugar 2 teaspoons cornflour 2 teaspoons water 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat until apple is cooked. 2. Mix cornflour and water together and add to the apple mixture. Cook for a further 1 minute. 3. Preheat Pie Maker until the ‘Ready-to-bake’ light illuminates. 4. Insert pastry bases, fill each base with ½ cup mixture and cover with pastry tops. 5. Close lid and cook pies. Check after 3-5 minutes and remove when pies are golden brown.
lindylambchops1,
May 8, 1:27am
Would appreciate the web addy for breville to see their recipes please.TIA
That link has the owner's manual for the Breville Pastry Creations/piemaker so scroll through all that info' and the recipes are at the back of the 'book'. :-))
lindylambchops1,
May 8, 1:46am
Awesome thank you for your help!I do have the 4 pie maker book Breville but am always on the look out for any new recipes.Might try using slices of bread for a savoury quick tea tonight.I am so having fun with my new pie maker.
245sam,
May 8, 1:54am
lindylambchops1, maybe you'd like to also have a look at the following which has the Sunbeam owner's manual - again you will need to scroll through to find the recipes at the back of the 'book:-
OMG!Tin of creamed corn plus tin of lemon & pepper tuna, add some fresh chopped basil!!!!I am going to try these in bread cases with tops.
lindylambchops1,
May 8, 2:13am
Oh I will do thanks very much!
clgodkin,
May 8, 10:09am
Love my pie maker too.for lunch I just use slices of breadbuttered on one side, instead of pastry.crack an egg in it or left over filling from a stew.so quick and easy.
ruby19,
May 8, 11:09pm
Hi Amanda this this is off the breville web site. I just used puff pastry for top & bottom as that's what i had.
Makes 4 1 cup/250g grated apple ½ teaspoon cinnamon 1½ tablespoons caster sugar 2 teaspoons cornflour 2 teaspoons water 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat until apple is cooked. 2. Mix cornflour and water together and add to the apple mixture. Cook for a further 1 minute. 3. Preheat Pie Maker until the ‘Ready-to-bake’ light illuminates. 4. Insert pastry bases, fill each base with ½ cup mixture and cover with pastry tops. 5. Close lid and cook pies. Check after 3-5 minutes and remove when pies are golden brown.
That link has the owner's manual for the Breville Pastry Creations/piemaker so scroll through all that info' and the recipes are at the back of the 'book'. :-))
245sam,
May 9, 1:54am
lindylambchops1, maybe you'd like to also have a look at the following which has the Sunbeam owner's manual - again you will need to scroll through to find the recipes at the back of the 'book:-
OMG!Tin of creamed corn plus tin of lemon & pepper tuna, add some fresh chopped basil!I am going to try these in bread cases with tops.
rusticedge,
May 15, 6:56am
thanks guys - i'm about to dig ours out now for tea -was going to be toasties but teh pie amker sounds better & i'll make some apple ones too!!Yummo tea's sounding abit more exciting now!!
gardie,
May 15, 9:42am
Thanks lindylambchops for the info on where to purchase - I've been looking for a while.That queenb site is awesome - spent more than I should have!
rusticedge,
May 16, 6:56am
thanks guys - i'm about to dig ours out now for tea -was going to be toasties but teh pie amker sounds better & i'll make some apple ones too!Yummo tea's sounding abit more exciting now!
gardie,
May 16, 9:42am
Thanks lindylambchops for the info on where to purchase - I've been looking for a while.That queenb site is awesome - spent more than I should have!
245sam,
May 14, 8:06am
Bump - there's some info' and recipes on here that may be useful for this cooler weather.:-))
elliehen,
May 14, 8:21am
Be nice to know if lindylambchops is still in love with her pie-maker ;)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.