I used to make them by putting a couple of desertspoons of Vegemite in boiling water, stirring to dissolve, then using stale bread or crusts, brush with the vegemite/water and dry in the oven. My kids absolutely loved them and are still huge Vegemite fans.
elliehen,
Mar 28, 4:22am
I have seen recipes for rusks in old Aunt Daisy cookbooks, but I can't put my hand on one just at the moment.They were baked and then split and put back into the oven to dry out as I recall.I will keep looking.
mr-and-mrs,
Apr 10, 10:29pm
The recipe I'm after has baby muesli in it
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