parmesan tag
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Yummy basil & pesto noodles with parmesan cheese! This could well be a recipe that someone has already made, but I made this up the other day & it was divine.First I cut up 2 large tomatoes (I think cheery tomatoes would work the best, but I didn't have any) & I added 2 cloves of garlic, then I a... |
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Parmesan cheese is food of the Gods . . . Well, very close to it, if only people would give it a chance. It is a beautiful, nutty flavoured cheese if eaten from a block and really doesn't deserve the bad press it has had from so many, for so long. It can smell like vomit when powdered and allowed... |
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Instead of parmesan cheese?????? Making chicken and bacon fettuccine tonight and need another cheese as the guests dont like it. What would you use? |
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Uses for Parmesan rinds? One of my books recommends adding these to stock when making however I am a tad nervous the flavor may be too strong. It does seem a shame though to throw these lovely (hard!) tasty things away. Any one use them in any stock, sauces etc? Or anything else?... |
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Vegetarian parmesan cheese? Are there any vegetarian parmesan cheeses available! I had a quick look at supermarket but most had rennet and a few said 'enzyme' but I wasnt sure what 'enzyme' was (if it was another word for rennet) Thanks |
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Parmesan Crumbed Lamb Cutlet I have to make a large quantity of these as part of a wedding reception.Does anyone have any hints or tried and true way they do them!Thx. |
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Recipe for making parmesan cheese? Does anyone have a metric recipe please for making parmesan, preferably with thermophilic starter culture quantity (e.g. 1 drop/smidge whatever) rather than in ounces!OR can anyone please tell me how much by the wee measuring spoons is equal to 3oz of the... |
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Grr Can't find a good Parmesan or even one with any flavor. What is going on with it at the moment! Anyone else disappointed with it lately! As in the last 2mths all brands! |
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