parmesan tag
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Parmesan mussels? I know I can google this but wld rather ask the others in here about these mussels I tried at a restaurant once, cooked in the shell and grilled with coating, I tasted breadcrumbs and parmesan. Anyone have the recipe? Also curried mussels with coconut cre... |
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Parmesan cheese is food of the Gods . . . Well, very close to it, if only people would give it a chance. It is a beautiful, nutty flavoured cheese if eaten from a block and really doesn't deserve the bad press it has had from so many, for so long. It can smell like vomit when powdered and allowed... |
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Instead of parmesan cheese?????? Making chicken and bacon fettuccine tonight and need another cheese as the guests dont like it. What would you use? |
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Uses for Parmesan rinds? One of my books recommends adding these to stock when making however I am a tad nervous the flavor may be too strong. It does seem a shame though to throw these lovely (hard!) tasty things away. Any one use them in any stock, sauces etc? Or anything else?... |
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Vegetarian parmesan cheese? Are there any vegetarian parmesan cheeses available! I had a quick look at supermarket but most had rennet and a few said 'enzyme' but I wasnt sure what 'enzyme' was (if it was another word for rennet) Thanks |
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Parmesan Crumbed Lamb Cutlet I have to make a large quantity of these as part of a wedding reception.Does anyone have any hints or tried and true way they do them!Thx. |
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Parmesan experts? Hi. Should I chuck out my opened, well past best before date parmesan that has sat in the fridge too long or should it be ok if its not mouldy given that it says aged for 18months! Doesnt smell any worse than usual!LOL Sorry for a dumb question when most ... |
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Recipe for making parmesan cheese? Does anyone have a metric recipe please for making parmesan, preferably with thermophilic starter culture quantity (e.g. 1 drop/smidge whatever) rather than in ounces!OR can anyone please tell me how much by the wee measuring spoons is equal to 3oz of the... |
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Grr Can't find a good Parmesan or even one with any flavor. What is going on with it at the moment! Anyone else disappointed with it lately! As in the last 2mths all brands! |
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Yummy basil & pesto noodles with parmesan cheese! This could well be a recipe that someone has already made, but I made this up the other day & it was divine.First I cut up 2 large tomatoes (I think cheery tomatoes would work the best, but I didn't have any) & I added 2 cloves of garlic, then I a... |
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I want to make Roasted capsicum, parmesan dip with cashews... can any one give me some tips please, i.i., how long do I roast the capsicums and what sort of quantities... thanks so much! |
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