cornflour tag
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Cornflour box - Victoria sponge recipe Does anyone have the original recipe that used to come of the back of the cornflour box!I know I can Google the recipe but want to see if I can get this recipe first.I have cornflour but it's Pams LOL so no recipe. |
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Old school spice cake - Brown & Polson cornflour Can't remember whether I asked if anyone had the Old school spice cake recipe by Brown and Polson cornflour cookbook. My Mum remembers it and I thought I would ask on this site. |
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Fielders Cornflour sponge recipe or better Have misplaced my recipe if someone could help or if you have something better would like to try thanks |
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Pavlova help! Forgot the vinegar and cornflour! I was just making vinaigrette and as I added the vinegar I realised I had forgotten both vinegar and cornflour when I made my pavlova this morning! It looks fine, just not sure what the inside will be like. Has anyone done this before? Will it be OK? Than... |
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Wheaten cornflour - which brands! I've got to make a sponge-based birthday cake tomorrow, and I usually use wheat cornflour as part of the mix (the old Fielder's recipe). I've discorvered that the Edmonds/Fielders cornflour I have is made from maize, not wheat. Can anyone tell... |
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Pavlova Recipe - With Cornflour or without? I am going to make my first ever Pavlova!Which is the best recipe, "with" cornflour or "without"! Help! |
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What does the cornflour do in a pavlova? Some recipes have it and some don't so I just wondered what it was meant to do |
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Does adding Cornflour and water. mixed together to thicken a casserole take away the flavour!I'm sick of cooking casseroles that smell really really nice when cooking but taste really bland when eating. I added 3 flavours and it was still bland. All i can think of is adding cornflour... |
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Cornflour or arrowroot. I have never used arrowroot before but heard it's a thickener like cornflour and it thickens almost instantly instead of waiting about 15 minutes like you have to with cornflour.I have varying successes with cornflour so thought I'd try arrowroot.... |
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Cornflour vs flour I see a lot of recipes that use cornflour to thicken sauces etc, whats the difference between using cornflour or just normal flour! |
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