Stack of Recipes Page 1 / 1064
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Wheres our breakfast :-) http://images.trademe.co.nz/photoserver/5/152833705_full.jpg |
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Chilli Salt recipe? Ages ago a friend gave me a copy of a chilli salt recipe recipe from ruth pretty- it was one where you cooked the salt with the chilli?? Does anyone still have it? thx= thinking glass containers as Xmas gifts for kindy teachers! |
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Does anyone have a good pinwheel scone recipe i missed the first part of annabel langbeins show, they looked soo yummy |
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Marmalade hasnt set This happen once before.I reboiled the Marmalade and it turned ahorrible dark golden colour. What can I do to get it to set without changing its colour ? |
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Egg salad recipe please Anyone have a simple but tasty egg salad recipe - have eggs galore and a BBQ to go to.Thanks in advance. |
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I just want to thank the cooks who told me (some time back now) the easy way to cook rice with the finger method.I had been thinking about getting a rice cooker but am glad I came in here, and haven't got yet another appliance cluttering up my kitchen. Thanks again to you all. |
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** Surimi Salad ideas ** Care to share some of your favourite surimi salad recipes please? Much appreciated. |
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Annabelle Langbeins choux lemon puff Ohh nooo.. I decided to practice run with this recipe before xmas... I have no idea why it hasn't risen - this is the first time I have made choux anything... I read and reread the recipe and process so I could get it right but its turned out as flat as i... |
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Pastry for xmas mince pies. What is the best brand to buy or do you have a nice recipe that I can make.There are so many out there, but hard to choose.I would like one that is not too hard or difficult to make.Thanks.I do have the mince that I made a couple of years ago. |
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Will this chopper make pureed baby food?? http://www.kenwoodworld.com/en-int/Products/Food-Preparation/Food-Choppers/CH700/ |
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Christmas cake recipe calls for whisky...... in it, but i dont have any. have a bottle of Glava which is a whisky liquer. would that be ok to use.... going to try alison holst christmas cake, boiled in teabags. the recipe has no brandy etc in it. would it hurt to put some in, and would you put it in... |
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A new cookbook raising money for a great cause ... I just listened to an interview with the creator of this on MoreFM.A heartbreaking story :'( If you're looking for christmas presents ... or a new book for yourself ... consider this. http://www.stuff.co.nz/the-press/news/4315350/Short-life-gives-rise-to-... |
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Silicone bakeware ??? Pro's and con's, thanks |
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Make your own salami ? Anyone made there own salami?. That is my next thing I need to cross off my list. I have been researching salami making. I found a great site I intend to use. First tho I will need to buy a little fridge, and will be looking at a gas one tomorrow. I am go... |
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Light corn syrup What's the NZ equivalent please? I'd like to make some petit fours for afternoon tea on Monday and found a US recipe for the icing that uses light corn syrup |
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Looking For A Particular Recipe I had a customer in to the store today who made some "mince" tarts last year which came froma lift out or similiar from a magazine. These mince pies were not traditional mince, but a fruit medley type with vanilla vodka and she has now lost the ... |
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Plse some suggestions for during the day nibbles neighbours having a 18th party tomorrow. My kids are 8 and 6 and have been invited by the younger siblings, basically will be fun and food, what are your suggestions for a kiwi contribution that may last through the day. (would love to do kai moana, but n... |
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Spreads and Dips for Xmas Function Help girls (and guys) with any great tried and true recipes you might have, I would love you to share then with me.Thanks, happy xmas!!!!!xxoo |
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Tofu.........any ideas what do you do with it. Thanks. |
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Christmas cake with pineapple wrapped in t-towel I would so much appreciate help with finding a Christmas cake recipe that has pineapple in it.It has to be one of the yummiest Christmas cakes I have ever eaten. The recipe (was from memory) in a monthly woman magazine (maybe Australia definitely not NZ).... |
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Pork Pork Pork!!! I want to cook pork for Christmas but I don't know which cut to buy.I'll do a slow roast, which I have read up on here, but is Loin, Shoulder or Belly the best cut for super jucy meat. Also my Dad has a dodgy tum so I was wondering if Pork Belly would be ... |
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Sirloin steak cooked perfectly,cast iron frypan? Do you serve up on a heated dinner plate? |
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Toasting sesame seeds - how? What temperature and for how long do you toast sesame seeds? In the oven or in a frypan? |
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Any cake recipes using sour cream was going to make a cake thought there was sour cream in recipe but wasnt it was yogurt |
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Winegums..... Have made leaves from winegums to decorate my mini christmas cakes...(greater love hath no nana) but how do I get them to stick to the royal icing..?? Thank you, Mrs cucine. |
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