Stack of Recipes Page 1 / 1064
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Meatloaf recipe question I want to make the recipe below but my loaf tin is the one that slides apart to adjust size will this affect how it cooks as the water will be able to get in a little? Thanks :) Hi this is a recipe I have used for years. Preheat oven at 170Cel. Ingredie... |
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Fool proof fudge OK so i am trying to find a easy fudge recipe i have tried the Edmond one and ended up with rock hard break your teeth stuff, i tried the nestle and i have what looks like runny caramel. . just want it simple help please |
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Pizza without cheese - any recipes/suggestions? Have a husband who really doesn't like cheese but puts up with it if the rest of us want pizza. I'd really like to try making a pizza without cheese for him - have done some googling and have found one possible recipe but would be really interested in hea... |
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Urgent -Rice Milk in Quiche?? I only have rice milk in the house and have started make a quichewill it be ok to use rice milk instead of ordinary milk? ? ? ? |
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Want to make some small bacon and egg savouries. Do I cook the pastry first in the small patty tins or roll it out and then fill with bacon, egg and whatever. |
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Ripening Kiwifruit? Got given a shopping bag full. Very hard to cut and sour. How do you ripen them quickly? |
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Souvlaki seasoning mix..... Does anyone have a tried and tested mix for flavouring meat for Souvlakis? Thanks |
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Hi Ladies & Gents does anyone have a recipe for a cake that you make from the egg yoks left over from making a pav? Have a friend and her Mum used to make it and it was called ... . . After pav cake or something like this. Would be very interested in hearing your thoughts... ... TIA Deborah |
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Urgent Help! Hi, I know you all are such little angels, I'm need a fluffypancake recipe that I can make and put in thefridge tonight? ! Got visitor coming for breakfast and so I need a recipe that is FOOLPROOF, so I can IMPRESS! ! Thanks to you all in advance! ! ! |
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Any one got an idea how to make baked pear do i cut in half, etc what sort of sauce would be good |
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Where to buy kosher salt and vital wheat gluten ? Hi there does anyone know where to buy these from as I have checked online and some of my favourite food places but I have been unable to locate cheers |
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110g flour is how much in cup measurments please, sorry to be a pain but thats all I've got to measure with. |
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Whos got this cookbook? http://www.trademe.co.nz/Home-living/Lifestyle/R18-Adult/Other/auction-300207777.htm |
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Phyllo Pastry. I have a packet of phyllo pastry which I want to use, but has a "Use By date of 24 June. Does anyone know it it will still be OK, or should I get rid of it. Usually if items say "Best before" I will use them up to a week later, but what about "Use By" |
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Bran bread in a breadmaker My mum used to make a bran bread in a bread maker that had manuka honey in it. We can't find the recipe does any one have it or know of it? |
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Where Would We Be Without Condensed Milk? Post your favourite condensed milk recipe here. This versatile product can be used in entrees, mains and desserts. It seems to be absolutely essential for every sort of salad. And where would Christmas be without condensed milk. |
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Oven help can anyone tell me what rollers inside a oven are, , agent telling me on a note my oven needs these |
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White Chocolate Thread....? Good Morning cookies, can someone please post the link to the thread re White Chocolate, or bump it for me. Many thanks in advance. |
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SLOW Has anyone checked out Allyson Goftens new cook book - is it a goodie? |
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How long does nutmeg last? I have some in a jar that is at least a couple of years old and now need to use some, it seems ok to look at and smell. any idea how long the whole nuts (or partially ground nuts) last? cheers |
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If i had no cardamon spice whatelsewouldiuse thanks |
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Help please! I am making a recipe and it says this in it "Combine sugar and water in pot. Stir constantly over heat till sugar dissolves, increase heat till it boils. Remove from heat and allow it to go completley cold" BUT i got the times for tea wrong so n... |
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Smoked Bratworst how do I heat it please. in water, milk or cook like a sausage grill |
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Lolly log can anyone help me with this recipe for a looly log |
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The best chocolate icing recipe needed :o) Hi there, looking for ideas, recipes, for your best ever true and tried chocolate icing. It's for a banana cake, thanks. |
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