Stack of Recipes Page 1 / 1036
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Oh Yuck I always freeze brown bananas to use later in date loaves .I took a couple out of the freezer today and thawed them out When I peeled one it was covered in fly eggs,have no idea how they got there as it was a whole banana. The look of them was so gross. |
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Bargin Box Looking at ordering the online Bargin Box, our family is 2 adults and a 12 year old, I have been told they are big servings so do i order the 2 person box or the 4 person box? |
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"Sals" Type Pizza Sauce For those who like a NY style pizza, this is great. In the interests of good health I use one of the Stevia sweetened Tomato sauces and the low salt tomato paste. I also add 1/4 cup of water. http://www.geniuskitchen.com/recipe/ultimate-pizza-sauce-114392... |
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Suggestions what to use instead of a muslin bag? Making some tomato sauce and in the recipe it said to put the spices in a muslin bag. Is there anything else I could use? Thank you. |
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Cauli mac n cheese please someone made it on tv, I have googled endlessly, cant find the right one. The roux had curry in it,onion, garlic etc. Have tried to make it. cant get the ingred amounts right. |
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Bottling Tomato Soup I usually make tomato soup and freeze it but this year I have outdone myself and the freezer is full. Can I bottle tomato soup ( tried a new recipe using chicken stock) and what is the best way. TIA |
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Nadia Lim Recipe Am wondering if anyone could post Nadia's watermelon salad from her latest book. I have her other books but not this one. I would be grateful. TIA. |
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Making wine using old 15 litre Tongariro bottles Hi Crew, I am having a bit of fun making basic home brew using a kit etc, one of the waste products are the 15 liter TOngariro bottles I use as water sources. I was wondering if anyone has used these in the process of making home made wine? I was wonderin... |
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The Forgotten Vegetable. The humble marrow. I haven't seen one at a shop for several years. I liked slicing them into sections, removing the seeds and replacing them with a mix of mince, sausage meat and herbs. Baked slowly in the oven they were a taste sensation!. Next year I mu... |
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Ever made cracker biscuits? Found these delicious Rosemary Wheaten Crackers at Countdown recently. With heaps of rosemary in the garden I'm wondering about making something similar. Is it worth the effort? I can imagine it being a bit fiddly making something like this. |
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Waxed Paper ? What has happened to Waxed paper? I cant find it in the super markets ? Was the only stuff that was easy to rap my lunch in each day. |
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Buttercream icing When making buttercream icing why does it need to have so much icing sugar that it is sickly sweet? I remember in my young days they used to use a lot less icing sugar that it used to be almost well sweetened butter. I have started going back to doing thi... |
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Cooking beetroot My husband loves beetroot (and I don't). I grew some for the first time this year in my garden (torpedo variety) and they have grown well. I cooked my first lot up a few weeks ago and got information from google how to cook. I added a bit of vinegar and t... |
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Zucchini pickle/relish Does anyone have a good recipe for pickles or relish using zucchini please? (By pickles I mean something like chowchow or mustard pickles - I usually make mine with cauliflower, onions. bright yellow sauce. ) I have had a search around the site and have f... |
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Wanting a nice tomato relish Recipe I do not want it too spicy but have a glut of tomatoes, which of course is always good when they are so cheap in the shops |
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Al Brown's Get Fresh Have just watched this video and a couple of comments I would like to make. His recipes are great and I enjoyed some of the tips he shared. BUT in all of the clips both he and his assistant Hayden both had absolutely FILTHY teatowels over their shoulders.... |
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Icing for birthday cake. I want to do some fancy type flower things on a cake. what recipe for the icing do I need.?thanks |
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Anyone use a PressurePro? I have one and want to do a casserole/stew. The only recipe I can find online in their website is for Italian pot roast that shows as one big piece of meat in the picture but is cubed in the recipe. The chicken/meat option is used for that. I want a recip... |
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Coleslaw for wedding I am catering a wedding and they have asked for coleslaw. I am looking for something spectacular as i wouldn't normally make coleslaw for a wedding salad. Anyone got something special? Thanks/ |
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Mustard Pickles I have everything I need to make mustard pickle except today I find there are no cauliflower available at the moment. I could just leave it out but I really like it in pickle. I wondered if anybody had substituted broccoli for cauliflower in pickles. |
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Just hiding ssssssssh |
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Italian Pasta Salad Recipe like PnS I am probably dreaming but I'm sure I once saw someone post a recipe that apparently tasted very much like the Italian pasta salad you can buy at Pak n Save (The one with baby salami and a little red capsicum) I have done a search and can't find it. So am... |
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Coconut cream curry question Hi I would like to know if a thai green curry , coconut cream base, is suitable to freeze? If so , would you start defrosting if fridge night before you want to reheat and serve? Any other tips. TIA |
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MKR 2018 OMG started watching the new MKR series here in Auz. Tuned in half way through last nights first episode (only because I forgot about it). There is a sisters team in there that have had some lip fillers. Oh dear a little bit over the top. Your eyes automa... |
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Gravlax - Davidt4 Thanks I finally got around to making your Gravlax recipe, don't know why its taking me so long, but its fantastic ! Thank you I got this salmon for $15 kg from countdown as it was close to best before date. https://trademe.tmcdn.co.nz/photoserver/full/562958337... |
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