Stack of Recipes Page 1 / 1064
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Christmas Ham Glazing... dumb question :) Hey, was just pondering with a friend over how it is you can take a precooked ham out of the fridge, heat and glaze it the day before Christmas, then put it back in the fridge to be eaten for the next week or so... and somehow not give everyone food poisi... |
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Strawberry Whip/Fluff?? evaporated milk and?? Hi I'm after a recipe for my partner.He wants something called strawberry whip.Iknow it has evaporated milk and jelly, but no idea what else, or how it all goes together.Can anyone help.Its from my childhood, and would love it again!!! |
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Trade me cooks recipe site wanted Have lost the site. |
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Fresh fruit salad - to stop browning?? Friend says put cut fruit into water with lemon juice. Thinking banana, apple mostly. How much lemon to how much water please. |
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Sorbet - is it ok to make this now for tomorrow never made one before |
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Stained glass biscuits I just made some of these, but the lolly part stuck to the baking paper? I used it wax side up, do I need to grease/spray it as well? Apart from that they looked awesome. |
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What can I use instead of tomato paste to cover pizza base? I've just realised I don't have any... TIA |
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Soaking birds in Brine I am cooking my first duck(s) for christmas dinner and I've read a few recipes where they recomend soaking the bird in brine overnight.Is this a good idea for duck and if so how do I make up the brine? |
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Jelly If I want to make a thin slice of jelly over a sponge or trifle and I set it in a container the size I want what proportions do I make the jelly to?say 1 cup to packet jelly? |
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Have lost my easy pav recipe =( The one where you stick everything in the bowl and mix for 15 mins. I know it had 8 egg whites. Can anyone help??? |
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Online Shopping Free Delivery Code?? Anyone know one that works?? TIA |
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Cheese log using grated cheese and cream cheese? I had a great recipe off here last year but can't find it. It was quite easy but I can't remember the quantities or anything. Please can you help?? |
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HELP - need marinade recipe for whole eye fillet! Have a 1.6kg whole beef eye fillet for tomorrow, not sure how to prepare it - ie if i should marinade or leave au naturel?Any suggestions would be greatly appreciated . . . . |
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Mussels in vinegar like on a marae does anyone have this recipe please? |
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Canadian recipes to suit nz Help!! Hi there. I have got some dutch recipes and the book was published in Canada, They said they had to make the recipes a few times to adjust them to the altitude, how do I change it back to sea level recipes!!Or should I just surf the net and get different ... |
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Raw salmon marinate!? Does anyone have one? I wan to marinate it to eat it raw on xmas day !thanks |
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Home Made Marshmallows... a newer recipe and is... It is worthy of being one of the best tried, very highly recommended. Marshmallows. 2 cups castor sugar not quite 1 cup hot boiling water 3 tablespoons Gelatine Just over 1/2 cup cold water 1 1/4 teaspoon vanilla essence or other flavouring to suit Red (o... |
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How do you know rhubarb is ripe? thanks in advance |
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Hard bolied egg and banana salad had this recently at a restaurant and it was yummy - bananas are so cheap over here but I cant remember what else was in it -dressing was creamy witha bit of heat - any ideas? |
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Brandy Snaps baskets Hi Even though I am a reasonable to good cook I have never made these and want to take tem on Xmas day as I am taking a desert...my thought is to fill them with a lemon Curd in that set/put a poached meringue topped with lemon zest..now I would like 2 thi... |
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Full cream seafood chowder Hi guys looking for a full cream seafood chowder for xmas day anyone got a good recipie? Thanks Paul |
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I have searched the net about glazing ham on BBQ but I cant find any real instructions - has anybody tried it - do I put the ham straight over the burners on the grill or do I put it in foil tray - your help would be appreciated the tempp over here is going to be way above 30 on xmas day but raining so ... |
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Trifle Hi dose any one have good recipe to make a trifle please many thanks. |
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Pavlovas Yet another disaster. Got the new big kenwood, mixed to nice velvety stiff mix, rose out of sight in oven, then plop. Descended into a cow pat. Some say must leave in oven till cold, others, leave oven door partly open after cooking. Might as well just go... |
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Baked overnight french toast Does anyone have a recipe, I prefer savory rather than sweet. Thought it would make life easier on Xmas morning. |
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