Stack of Recipes Page 1 / 1064
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Is there a way to make chicken gravy from cooking the chicken in a slow cooker, (cooking slowly in sallow water in slow cooker) normally i roast the chicken in the oven and use cornflour to thickn the juices but im not sure how to do it this time around as i think theres too much water and not enough jui... |
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Can i use red onions in a recipe that says ... Hi there, Can anyone help me. I have a chutney recipe that uses onions in it, is it ok to use red onions instead of brown onions or does this change the flavour of the finished product. Many thanks for everyone's advice. |
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Any nice bread recipes out there? Looking for good bread recipes, any nice kind of bread. Sourdough, Pita bread. Like to try some made fresh! Would be keen to try any that people want to share! : ) |
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Cafe style Creamy Ginger Crunch Haven't been able to track down a recipe for this yet, i suspect that it may have condensed milk in the topping |
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Slow Cooker Help!!!!!!!!!! I have a 6. 5 litre Breville slow cooker it is large oval shaped dish everytime i make somethng the meat gets burned on the outside and the sauce forms almost like a skin or something, I see in the instruction book it says that the liquid should fill half... |
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Fondant icing? Hi, I was wanting to make a canon SLR camera cake. And hear Fondant icing is the best to use. I've never even heard of it. But understand there is a lot of different types of Fondant Icing. So I was wondering which Fondant Icing is best? I want a bal... |
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Tomato paste/puree What's the difference? |
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Help grouping cuisines Hi all, I am the designer of the http://WellingtonDining.co.nz website. I have to admit I am not overly conversant with food and eating out which is half the reason I started this site in the first place. I am at the point where I am getting it redesigned... |
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Looking for a 'WOW' dessert what comes to mind when you want to do an impressive dessert... ... ... ... . . my minds gone blank! |
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Quick finger foods please easily made! ! ! ! |
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Digital Pressure Cookers Anyone know where you can buy them? |
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Eggs how long after use by date are eggs ok |
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Pumpkins - storage and varities All the yummy recipes that have been on here (pumpkin loaves, p and kumera balls, p soup etc) have inspired me to try some new dishes - so thanks for that. My question is how long can I store grey pumpkins? I know to leave the stalk on and keep them in a... |
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Green peppercorns in brine what can I substitute? Cant find them in the supermarket whats the closest thing to use? Capers? Its for a brandy and peppercorn sauce for steak |
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Is it too late to put carrots in the crockpot now? I have had my silverside doing its thing since 11. 00am and hope to have dinner around 7. 00pm - is it too late to put carrots in the crockpot now, on low? |
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Leek Soup What shall I put in my leek soup apart from the obvious? |
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How do you cook pork fillets i would love a nice recipe |
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Eggs how long after use by dates are eggs ok |
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What would you serve with pan fried salmon? Normally I would just do a plain lettuce salad and bread or potatoes, but I don't have any salad. Any suggestions? |
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Paradise pudding it was on here the other day, and my other half threw the recipe out did anyone manage to copy it down, if so would you mind putting it up on the board again please Thanks |
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Recipe ideas sent to your email http://www.realstock.co.nz/It promotes campbell stock but the recipes are yummy and they even give you a shopping list of what you need :-) |
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Corned Beef/Silverside - Gluten Free? Hi there! Does anyone know if corned beef/silverside is gluten free? Also is there somewhere in chch that has really nice corned beef? Thanks! |
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How to make Stock? I feel ashamed to say I dont know how to make it... . . I have some roosters I had killed in the freezer----would I make stock out of those? ... . how? How do you make beef stock? |
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Long handled toasting fork or similar. Does anyone know where i could get one of these? It is for making toast over the open fire. There is an ad on TV at the moment which has a couple camping, he is sitting on a log and he then stands up and put the log on the fire, he is toasting... |
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Sesame Oil Hi all! I have come across a large bottle of sesame oil but am not really sure what to do with it, do you normally just use it for stir frying etc? Or are there other creative things to do with it? |
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