Stack of Recipes Page 1 / 1052
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Lemon Curd As the lemon trees are loaded at the moment - time for some more of my favourite lemon curd - Nigel Slater of the Guardian has this recipe which is the best I have ever tasted. LEMON CURD Most lemon curd recipes instruct you to stir the mixture with a woo... |
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Fiskars Stainless Steel pans ? Anybody got them, are they any good? Given up on Circulon, currently cast iron. |
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Aple crumble I dont have rolled oats so how would scrunched up weetbix go for the topping instead of. |
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NZ Measuring Cups. Where to buy? I need a new set and I believe they measure different to Australian ones, so I am wanting a NZ Set. Thanks. |
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A busy cake decorating weekend in my kitchen. One cake, teaching a student. nearly 5 hours of work with her. A "geode" cake for her daughter's 21st, with "crystals" of lightly broken up clear blue and clear boiled sweets, and "geode slices" made from more heavily crushed-up sweets, lightly meltted in... |
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Is it Possible to Freeze Parsnips? Have never tried freezing them but with the astronomical prices of parsnips I have planted seeds in the hope of a good crop. Can anyone advise if freezing is viable? |
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Can you successfully freeze and defrost cream? . or does it separate on thawing? We eat very little cream and I'm sick of throwing out half bottlefuls, would be so much better if it could be kept and used up later. |
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Chelsea Winters fried chicken Does anyone have this recipe at all? I hear it is really nice and wanted to try it out. |
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Making soul cakes for halloween . how do you get the soul to stay in the cake they keep getting out, suggestions? |
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Potluck dinner I have a potluck dinner to go to and have no idea what to take. What are your fail proof dishes that you take. Tia. |
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Best food processor recommendation please I have my mothers old kenwood food processor without any attachments other than the chopper. I am considering upgrading to one which has attachments for grating etc. I like the idea of having this feature to grate and freeze a block of cheese when on spec... |
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Baking recipes using alternatives to butter I'd like to hear of recipes for bisuits, slices & cakes using alternatives eg oil, instead of butter which is getting expensive for baking. Thanks, C |
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HELLABY CORNED BEEF RIP OFF Just cooked a 1.4 kg Hellaby Vac Pak Corned Beef (was the biggest bit I could find at New World) Washed all the slimy jelly off it, covered it with water and added normal spices etc. Simmered for 1 hour then turned off and cooled results in the cooking fl... |
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Pressure cooker I have just brought my first pressure cooker and want to know if you can cook a whole chicken in it or does it have to be cut into pieces. |
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Mace? This hasn't been available in the shops for a long time. Anyone have any ideas for a substitute to give the same type of flavour? |
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Marmalade Hi Does anyone have an easy marmalade recipe. I have an overload of grapefruit, lemons and oranges |
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Spiralized Recipes or Pasta recipes altered to use Noted in another thread where one has purchased a Spiralizer, also others too. Now have used it a few times with great success and also another person so thought maybe we need to have a dedicated thread where we can share recipes to suit. The first one is... |
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Water kefir I've made water kefir aerobically but have just read that only kombucha should be made this way. Both water and milk kefir are best made anaerobically and wonder if anyone knows if I can obtain a "self burping" jar or even a lid for an Agee jar. A special... |
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After a basic,simple, easy curried chicken recipe. to have on rice please. Really do want a basic recipe as do not want to have to buy ingredients I will most likely never use again, so would be great if I have most of what's needed in pantry. |
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Eggs in baking. What actually do eggs do in cake/biscuit baking.? Made my *trademe Muffins* the other day, and didnt have an egg in the house, Sooooo made them without. They turned out the best I have made for a while. Just wondering . |
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How do I calculate carbs in home cooked food? Hello all. I have been making knackebrot which I love; have posted the recipe a few times but here it is again as it may help answer my question: http://www.bite.co.nz/recipe/9866/Knackebrot-Swedish-crackers/ I also add caraway seeds, a good lot of shredd... |
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Chocolate buttercream recipe by Ina Garten https://www.facebook.com/FoodNetwork/videos/10155226871291727/ |
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Wraps for work lunches Well today I made one using hummus, lettuce, tomato,cheese and bean sprouts but wasn't impressed. Does anyone have their own fillings that they enjoy. Thank you |
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Alison Holst: Fly Cemetary Recipe Please does anyone know which of her books, this recipe is in? I wish to buy the book. Thanks |
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Like Chai Lattes? Make Your Own - easy as! I gave up coffee and as a replacement discovered Chai Latte but the cost of the chai powders in the supermarkets is a bit rich. I've experimented with a few recipes - you can add a whole lot of milk power if you want - we do'nt. We make it with real milk ... |
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