Stack of Recipes Page 1 / 1064
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Tupperware pastry sheet - other options I have an old Tupperware pastry sheet and roller and the pastry sheet is past its best and tupperware no longer have them. What other options are there? It was used to roll out pastry, scones ect and had measurements etc on it. I am just looking for somet... |
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Healthy Popcorn Flavourings Wanting some suggestion on popcorn flavourings. Healthy version would be great, want to get away from the Sugar and Butter based flavourings. Any ideas on any herbs or spices or something totally different. Thanks in advance. |
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Rosemany and orange stuffing help How do i make this please? would i use just the orange juice or blend the orange minus the skin in a blender? thanks |
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Opinions please !!! My husband has given up smoking and his taste buds seem to have hit high - made a casserole and he tells me "it's bland" - how can I increase flavour for himTIA |
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Stuffed Pork Chops in Frypan... Stuffed Pork chops:4 tbsp ricotta cheese, 4 sun dried tomatoes - those preserved in olive oil, pile of washed sage leaves, 1 tbsp capers. . Mix all of the ingredients using about 5 fine chopped sage leaves. Make a slice in the side of each chop to creat... |
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Quick ginger beer question hi all when i'm feeding my ginger beer "plant" (the one started with yeast and sugar) am i supposed to stir in the daily feed of sugar and ginger (and therefore disturb the sediment at the bottom) or am i supposed to sprinkle the ginger and suga... |
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Bread in the oven Bought some tin foil throw away loaf pans today, 220mmx110x60. Was wondering if anyone knew a recipe for this sized pan? Aiming for some standard white toast type bread. We used to have a breadmaker and just made some in that, been storied in the shed ... |
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Bursting Sausages ! When I boil my sausages they always burst, does anyone know how I can stop this from happening please ? |
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Replacement seal Sunbeam Breadmaker Anyone had any success getting spare parts, i only need a rubber seal that goes in the botton of the pan, rang Sunbeam but girl on phone a bit unknowing about such stuff, have tried internet, but can only find replacement paddlescheers |
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Bottling Feijoa's ~ help please!!!! I have a recipe for lemon syrup and it basically calls for 2 cups of boiling water and 1 C sugar, add citric acid and lemon juice finally. Would this work with my raw and peeled feijoa's (minus the lemon juice that is! ) and then I bottle them in hot ster... |
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Richard Till's recipe for leeks and blue cheese crumble is the most gorgeous thing! ! ! I would highly recommend it. I can see that we will be eating it a lot! |
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Does anyone have a recipe for beer battered chips that they have tried? Homemade pizza tomorrow with beer batter chips... yumm |
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Potato and leek soup slow cooker recipe.. Does anyone have a good one of these? Most of the ones that I have seen on line have cream or milk in them, am wanting to freeze it, so don't really want too much dairy in it. Thanks in advance |
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Pickled Pork Morning, google is not being my friend today. I have a pickled pork to cook and was wondering if it can be cooked in a slow cooker like corned beef? thanks oh and if it can, would you put anything in with it in the slow cooker apart from water? |
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Any good easy naan recipes? do you know one? |
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Carrots Anything nice or different I can do with them for dinner? |
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The hcg diet has anyone lost weight on it |
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Resturant Reccomendations Central Auckland please We have a couple of Days in Auckland over Queens Birthday Weekend and want some ideas of great places to eat. We are booked in at Euro (Viaduct)on Friday night any suggestions for somewhere just as nice (or even better) on Saturday night? |
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lamb shanks. ideas please Hi, we had some of our sheep done into meat... ... Just wondering what is the best thing to do with the lamb shanks, I love shanks when at restaurants but have no idea the best way to cook them myself. Thanks for any ideas! ! ! oh if it makes any diffe... |
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Cooking classes just wondering if anyone knew about any cooking classes in central Auckland, preferably pastry classes. thanks |
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Instead of rice wine vinegar? White or malt? That's all I have... |
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Roasting a chicken Hi, probably a dumb question but i have one of those roasting pans with a lid and i was wondering when i roast chicken in the oven do i put the lid on it or leave it uncovered? As you can see i'am not a experienced cook. |
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Teach yr teens/kids to cook... looking to work from home, and have good cooking and teaching skills. Wondered if this would be attractive to busy mums for their teens to learn cooking skills/food appreciation/healthy eating etc. At my home, and would include recipes, and ingredients ... |
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Stuffed skin off chicken breast????? with camembert and panchitta ? ? ? ANy ideas on how one would make these please :) Sorry about the spelling:) |
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Can you freeze pizza dough? at what stage wouldyou freeze it? |
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