Tin Glide

hi there can anyone tell me how long this keeps

Chef_angel21_01, Feb 9, 7:14 pm

a what?

Chef_lx4000, Feb 9, 7:22 pm

tin glide you grease the tin with this;
4oz fat, 1oz veg oil must be veg, stir in 2oz flour and miz well
store in cool dark place

Chef_angel21_01, Feb 9, 7:27 pm

pickles7 recommends this...she might know.

Chef_elliehen, Feb 9, 7:42 pm

With luck pickles will come in with advice :)

Chef_elliehen, Feb 9, 7:47 pm

Chef_cookessentials, Feb 9, 9:06 pm

oks. I find running my fingers round with marg or butter then a little flour tapped around the pan then the excess tipped out works great for me:)
For those not liking the idea of that way can use a little melted butter:)

Chef_lx4000, Feb 9, 9:22 pm

Keeps well. I have never had to throw any out yet. We used this recipe in our bakery for years. It cannot be made using all oil, that will have the opposite effect. I keep mine in my pantry, covered with a plastic bag. It is soft enough to use, as is, this time of year.

Chef_pickles7, Feb 9, 9:27 pm

I buy it bulk from Bakels and keep the container in deep freeze and a wee bit in fridge.Usually lasts me about 4 years

Chef_lilyfield, Feb 9, 9:56 pm

The recipe I gave is a good amount for home use.
I cut the recipe down to a better size for home use.
I probably make that recipe up, 3 times a year, at a guess. I am all but done baking, these days.
Bakels rep called on us every month. Why would you want to freeze it.

Chef_pickles7, Feb 10, 5:23 pm

pickles the fat is it normal dripping you can buy in the meat section of the supermarket?

Chef_angel21_01, Feb 10, 6:08 pm

yes, I have used dripping,Ihave also used chefade, that, is maybe better.

Chef_pickles7, Feb 10, 6:14 pm

thanks will have to get some of that chefade :)

Chef_angel21_01, Feb 10, 6:27 pm