Hi, I am baking a cake for my sons b'day in one of those character cake tins.Whats the trick to make sure the cake doesn't dry out in the shallower parts of the pan whilst still cooking the deeper bits?Any suggestions appreciated.Thanks!
kiwibubbles,
Nov 18, 12:52pm
put some foil over those parts with the shiny side up ?
juli55,
Aug 15, 9:56pm
Make sure you 'grease' the cake with Chefade and dust with flour. This will make it easier to turn out the finished cake.
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