What you baking for school lunchboxes next week? Page 1 / 2

supercook, Jan 26, 1:01am
I will be baking instant pudding biscuits and gingercrunch. Muesli slice but will make the slice into balls as it is quite soft.


darlingmole, Jan 26, 2:18am
Choc chippie biscuits:
1/2 C sugar
1 C flour (no baking powder necessary)
100 g melted butter
1/2 C choc chips
roll in to balls, squash with fork, 160 deg C for 16-18 mins
Taste like shortbread with chocolate!

Will also make some quiche to take, some salads in plastic containers
and if I'm feeling generous? some blueberry muffins but we'll see

teddy147, Jan 26, 3:38am
i made a weetbix slice with caramel and choc chip topping and a date and raisin loaf today, i have cut up and put into the freezer. Son and hubby can take it out in the mornings for lunch box.

budsgal, Jan 26, 5:59am
Instant Pudding Biscuits that sounds interesting? May I ask the recipe please.

mottly, Jan 26, 6:20am
moon cake or 'tan squares' are my kid's fav, plus good old choc chip cookies using brown sugar....mmm

lizab, Jan 26, 6:22am
pikelets for my son, he loves them! He doesn't like butter, so I just sandwich two together with jam, gladwrap and freeze.

lb1, Jan 27, 11:26pm
we'll be making the traditional anzac bikkie.

timetable, Jan 27, 11:47pm
shortbread, allison holsts choc chippie bickies, yummy peanut butter muffins as recomended by another poster, and yes some anzac bickies i think as we havn't had them for ages....

sp0_0kie, Jan 28, 12:21am
instant pudding biscuits:

170g butter, 1/2 cup sugar, 1 egg, 1 tsp b/p, 1 pkt instant pud, 1 & 1/2 cup flour, 3 tbsp cornflour.

cream butter & sugar, add egg then dry ingreds.
bake 180 - 190 c for 10-15mins.

original recipe I had from years ago was to use 1 cup of sugar, which you can do, but I found they were too sweet & works out exactly the same with half the amount. so up to you :)
any flavour instant pud, but butterscotch is super yum

these are so good for dunking hehe

sp0_0kie, Jan 28, 12:27am
does everything just get mixed together, no creaming etc?

thanks they sound yum

norton, Jan 28, 2:27am
Can you please advise weetbix slice

norton, Jan 28, 2:29am
Thanks for that it looks sooo easy gonna try them now

norton, Jan 28, 2:31am
Do you have the recipe for peanut butter muffins - sounds interesting

vintagekitty, Jan 28, 2:43am
The best ever HUGE chocolate cake I got from here. Its so easy and failproof!

3.5 c flour
3.5 c sugar
3 t/s Baking powder
1.5 c cocoa
1 cup oil
2 cups milk
3 t/s baking soda
1 t/s salt
4 eggs
1 teaspoon vanilla
2 cups of boiling water (added at end)

Put all ingredients (except for the water) in a large bowl mix well to a batter. add boiling water and mix till smooth bake in the over at 160 for 1hr. you can split the mix and make two smaller cakes or make 1 smaller cake and put the rest into muffin tins the choice is completely up to you. this is an excellent cake if you have a large family or just want to impress people. gets moister by the day so stays nice and fresh very simular to mud cake.

Quotehooksie60

I just ice it with standard choc icing

xstar019, Jan 29, 3:49am
just bumping

supercook, Jan 29, 4:38am
Just made my instant pudding biscuits with chocolate flavour with chocolate chips real yummy! they are very easy to make

karma4, Jan 29, 4:46am
gingerbread biscuits :) might make the choccy cake thats above too :)

alebix, Jan 29, 4:54am
Ernest admas and Mr Griffins are doing my baking im ashamed to say.

We are moving house and my baking tins etc are packed, I hate not having baking in the house.

akjg, Jan 29, 9:17pm
These are our favs too, the butterscotch ones. Makes heaps and really easy.

monkey_room, Jan 29, 10:29pm
BIG Recipe for choc chippies this one makes about 48 Best I have ever made.
Choc Chip Cookies
1 cup butter 
1 cup brown sugar 
1 cup white sugar 
2 eggs 
2 tblsp Hot Water 
2 tsp vanilla 
31/4 cups flour (Three and a quarter) 
1 tsp salt 
1 tsp baking soda 
1 to 2 cups choc chips or drops.
Preheat oven to 180 deg. Cream Butter and sugar. Add eggs, hot water and vanilla then beat until fluffy then scrape into large bowl. Sift together flour, salt, and baking soda. Stir into the butter mix. Stir in choc chips. Drop in teaspoonfuls onto tray with baking paper on it. Bake 8-10 mins until golden brown.
Makes enough to feed a family for a week plus friends and hangers on.

winnie15, Jan 29, 10:58pm
how much in grams is 1 cup of butter?

lx4000, Jan 29, 11:05pm
250g

(barloo)

darlingmole, Jan 29, 11:11pm
sorry my computer's been out of action (again!) but yeah you just whack it altogether.If the melted butter is too hot/warm then it melts the choc chips and makes the biscuits more fudgey and all brownn whereas if the butter is more cool it keeps the biscuit white (if you get how I mean)

winnie15, Jan 29, 11:19pm
thnx

kayla, Jan 30, 12:31am
Hmm I'm considering making:
*Dark and white choc chunk biscuits
*Pumpkin choc chip cookies
*Instant pudding biscuits

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