with a bit of bite.Everything seems to have chilli in it these days and while I don't mind a bit - even a little bit seems to be too much these days.Any suggestions for an alternative that will give the bite but not quite the heat????TIA
bisloy,
Nov 20, 2:55am
Paprika?
deus701,
Nov 20, 3:37am
wasabi...has no heat
buzzy110,
Nov 20, 4:16am
Fresh ginger - it has a different sort of heat and quite a pleasant taste.
I think maybe that wasabi is rather hot - at least the paste one buys in a tube for sushi is.
Mustard is also quite pleasant - use either the unprocessed seeds or buy cracked mustard already made up.
cottagerose,
Nov 20, 7:12am
I used this in peanut satay recently and it worked a treat. Not too hot but little zing
sossie1,
Nov 20, 7:16am
Do you ever get to Auckland City much, there was a BRILLIANT shop in Sandringham called Spice Invaders, if still there ask them, they don't just have 1 type of chilli, but several, same with paprika, plus all sorts of unusual stuff, you buy by weight. There are different types of chillis, some with less heat.
I know what you mean by the bite tho, sometimes they put too much in.
lythande1,
Aug 22, 5:04pm
No, it's not at all like that.
I would suggest pepper.
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