made a cheese sauce on the stove, added the cooked leeks (in m/wave) added the grated cheese and it went a bit curdly. What could have caused this. It was ok to eat
mousiemousie,
Nov 22, 5:51pm
Over cooking usually curdles it.
wheelz,
Dec 2, 2:55am
Maybe the leeks weren't drained of liquid before adding to the sauce?
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