I can't seem to find the template I am looking for. Perhaps it doesn't exist? I just would have thought that commercial kitchens would need to record what ingredients they have used to produce a product?
awoftam,
May 24, 9:21am
I'd give them a call on Monday. Must be some somewhere and better than reinventing the wheel. Best of luck.
carter441,
May 24, 9:22am
Thank you for trying to help.
lilyfield,
May 24, 7:59pm
Commercial kitchen mostly use the very reliable Bakels Products, that is why all muffins taste the same in all shops.
phalanx2,
Jul 12, 11:16am
Delivery dockets, order forms, receipts and invoices for the Kitchen/Cafe may provide enough information instead of starting another file of documentation - check with someone in the industry.
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