Food Safety Plan - Register of Ingredients Used

I am making large quantities of food. I am wanting a register (template) of ingredients used. i.e. This biscuit was made of the following ingredients. The flour was Pams Flour, Batch Number XX, Manufactured by XX Is there such a thing? Do cafes use such a register? Chef_carter441, May 24, 8:40 pm

Does this site help? http://www.foodsafety.govt.nz/industry/general/rmp/documents/forms-templates.htm Chef_awoftam, May 24, 8:42 pm
Thank you. Yes, along those lines. I can't seem to find the template I am looking for. Perhaps it doesn't exist? I just would have thought that commercial kitchens would need to record what ingredients they have used to produce a product? Chef_carter441, May 24, 8:59 pm
I'd give them a call on Monday. Must be some somewhere and better than reinventing the wheel. Best of luck. Chef_awoftam, May 24, 9:21 pm
Thank you for trying to help. Chef_carter441, May 24, 9:22 pm
Commercial kitchen mostly use the very reliable Bakels Products, that is why all muffins taste the same in all shops. Chef_lilyfield, May 25, 7:59 am
Delivery dockets, order forms, receipts and invoices for the Kitchen/Cafe may provide enough information instead of starting another file of documentation - check with someone in the industry. Chef_phalanx2, Jul 12, 11:16 pm

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Food Safety Plan - Register of Ingredients Used

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