Flaky pastry dish

I have a pack of frozen flaky pastry that l want to use as a base for a savory torte/ pie/ fratata. I plan do an egg filling, do l par cook it? or prick it and put in liquid filling? - no lid.

Chef_susievb, Mar 22, 7:48 pm

I've tried both. and they both worked for me.

Chef_dolphin19, Dec 6, 9:18 pm

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