Double yolks and baking

2spotties, Jul 18, 6:09pm
Hi a previous thread got me thinking about double yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something else? or just have 2 whites and 3 yolks or take a yolk out? What's everyones thoughts?

lythande1, Jul 18, 7:31pm
1. The egg is not bigger - the yolks have basically the same volume as a single one.

rainrain1, Jul 18, 9:20pm
I would count a double yolker as one egg

marcs, Feb 26, 8:15am
One egg as the weight of the egg is the same.