Lost recipe for easy coffee slice

Looking for a coffee slice recipe - I'll make your recipe thanks pam.delilah - haven't got the essence so will mix some coffee with water and try that, and will use a lemon icing, I think the tang will go well with coffee.

Chef_floralsun, Feb 7, 9:12 pm

• Coffee And Walnut Slice

300g vanilla wine biscuits, crumbled
1/2C sweetened condensed milk
50g butter, melted
1/2C walnuts, coarsely chopped
2 shots espresso coffee or 3t instant coffee dissolved in 2&1/2T hot water
1/2C choc chips
Coffee Icing
2C icing sugar
1t butter, softened
1 shot espresso coffee, or 1&1/2t instant coffee dissolved in 4t hot water
extra hot water
extra chopped walnuts and choc chips
Line a 20x24cm slice pan with baking paper
To make the base, combine biscuit crumbs, condensed milk, butter, walnuts and coffee in a lg bowl and mix together well
Add choc chips then press mixture into pan
Refrigerate base for 1hr
To make icing, combine icing sugar, butter, and coffee and mix together well. Add sufficient waterto make mix a spreadable consistency
Spread icing over base and sprinkle over extra choc chips and walnuts, gently pressing them into the icing.
Chill until set
Makes about 20 slices

Coffee Fudge Slice

125g butter
1 x 400g can sweetened condensed milk
1 tablespoon sweetened coffee essence
1 packet vanilla wine biscuits, crushed
1/2 cup coconut
1/2 cup sultanas
1/2 cup dark brown sugar
1/2 cup chopped walnuts

Coffee Icing:
25g butter, melted
1 tablespoon sweetened coffee essence
2 1/2 cups icing sugar

Method:
Preheat oven to 180 degrees C.
Line a 30 x 20 cm sponge roll tin with non stick baking paper.
In large bowl, melt butter and condensed milk together, stir until well blended.
Add coffee essence and stir well.
Add other ingredients and mix to combine.
Press into the prepared cake tin.
Bake for 20 mins. Cool in the tin and ice with coffee icing when cold.

Coffee Icing:
Mix all ingredients together adding a little boiling water to make a smooth icing.
Spread over cooled slice and cut when set.

Makes 30 - 36 pieces.


ENJOY!

Chef_petal1955, Feb 8, 5:57 am

Hi can anyone help me. I have lost my recipe for coffee slice using Bushels coffee syrup.

Chef_countrygirl6, Oct 10, 10:46 am

Coffee and walnut slice

100 g butter
1 teaspoon vanilla essence
2 tablespoons coffee essence (Bushells sweetened coffee & chicory essence)
1 tablespoon Chelsea Golden Syrup
1 1/2 cups Chelsea Dark Cane Sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 cup chopped walnuts

For the icing:
50 g butter, melted
1 tablespoon Bushells sweetened coffee and chicory essence
1 1/2 cups Chelsea Icing Sugar
1 – 2 tablespoons milk
Method

Preheat oven to 180°C. Grease and paper line a sponge roll or slice tin approx 20 x 30 cm.

Beat butter, vanilla essence, coffee essence, golden syrup and dark cane sugar. Add eggs then mix in flour, baking powder and chopped walnuts. Spread in the prepared tin and bake 35 minutes. Cool in the tin. Ice when cool.

For the icing
Mix butter, coffee essence and icing sugar together with enough milk to produce a creamy spreadable icing. If desired top with extra chopped walnuts.

Chef_pam.delilah, Oct 10, 1:39 pm

Coffee Fudge uncooked

1T coffee essence
200gr butter
1 tin cond milk
chopped walnuts
2 pkts wine bisc
vanilla ess
1+1/2 cups coconut

Place coffee, butter and cond milk in pan and just bring to boil.
Add crushed biscuits, vanilla, coconut and walnuts.
Mix well and place in slice tin to set.
Ice with coffee icing

Chef_pam.delilah, Oct 10, 1:41 pm

They sound delicious!

Chef_nzhel, Oct 10, 6:21 pm

Coffee walnut fudge slice

Biscuits and slices

Ingredients

100 g butter
1 teaspoon vanilla essence
2 tablespoons coffee essence (Bushells sweetened coffee & chicory essence)
1 tablespoon Chelsea Golden Syrup
1 1/2 cups Chelsea Dark Cane Sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 cup chopped walnuts ( we used chopped dates)
For the icing:
50 g butter, melted
1 tablespoon Bushells sweetened coffee and chicory essence
1 1/2 cups Chelsea Icing Sugar
1 – 2 tablespoons milk
Directions

Preheat oven to 180°C. Grease and paper line a sponge roll or slice tin approx 20 x 30 cm.

Beat butter, vanilla essence, coffee essence, golden syrup and dark cane sugar. Add eggs then mix in flour, baking powder and chopped walnuts. Spread in the prepared tin and bake 35 minutes. Cool in the tin. Ice when cool.

For the icing
Mix butter, coffee essence and icing sugar together with enough milk to produce a creamy spreadable icing. If desired top with extra chopped

Chef_eljayv, Oct 10, 9:28 pm

Thank you for the recipes sounds nice

Chef_countrygirl6, Mar 19, 1:53 pm

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