The recipe calls for 3 chillies, but I only have Pam Chilli paste. I have put one tablespoon in. I dont want relish tobe too hot, so what do you recommend another tablespoon or how many. If I dont put anymore in, and at the end, I find it lacking, can I add more then. Or does it need tobe cooked in and not just stired in at the end. Thank you.
kirmag,
Feb 23, 5:25am
I usually judge those paste by 1 teaspoon equals 1 chilki or garlic clove etc. So I would think you have enough in if you used a tablespoon.
harrislucinda,
Feb 23, 5:27am
I dont eat or make but i think the paste is not as strong so add the 2 tblsp taste then add add at end As easy to add but if too hot hard to take out
rainrain1,
Feb 23, 5:41am
Taste it
jills3,
Feb 23, 6:26am
Thanks for replies. Yes I thought chilli paste may not be as strong, so tasted it and added another 1 and half tablespoons, all good. Another year of cheese and relish sandwiches.
harrislucinda,
Feb 4, 9:02am
well done jills 3
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