What do you add to yours to get an authentic real taste ?
I usually add some shrimp paste, chicken stock, fish sauce and palm sugar. If I have lime leaves some as well and the paste of course.
Nov 27, 8:04am
Green Curry Paste
5 coriander seeds, 5 cumin seeds, 5 white peppercorns, 6 small hot green chillies, chopped, 3 long green chillies, deseeded and chopped, 2 stalks lemongrass, trimmed and chopped, 2 tab chopped galangal, 10 red shallots chopped, 5 cloves garlic chopped, 3 coriander roots scraped and chopped, 1 tab fresh tumeric chopped, zest of 1 kaffir lime finely grated, 1 tsp Thai shrimp paste, roasted.
Lightly roast coriander, cumin and peppercorns in a dry pan, grind to a powder. Wrap shrimp paste in foil and roast until fragrant. Pound all ingredients in a mortar (or in a small food processor) until very finely ground.
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