Passion fruit cake?

Hi all, I'm trying to find a recipe for a moist cake containing preferably just passion fruit and no other fruits, and that uses all the pulp. Can anyone help? thanks in advance.

Chef_iriegirl, Feb 15, 2:21 pm

here is a Passionfruit Sponge recipe

80g butter
1 cup caster sugar
3 large eggs separated
1 cup passion fruit - pulp
3/4 cup milk
Just under half cup self raising flour
Icing sugar for garnish
Thick greek yoghurt to accompany
Pre-set oven to 180c
Cooking time - approx 45 minutes.
You'll need a large oven dish.
Grease a baking dish with a little butter.
Cream together butter and sugar.
Add egg yolks one at a time combining well with each addition.
Add passion fruit and milk then stir in flour.
Beat egg white until soft peaks form.
Fold gently into batter mixture.
Pour into baking dish.
Add enough hot water to base of oven dish so that when sponge dish goes in, water come just under halfway upside.
Cook 45 minutes when pudding will be firmish.
Dust top with icing sugar.
Great hot out of the oven or delicious cold the next day with lashing of thick yoghurt.

Chef_pam.delilah, Feb 15, 2:47 pm

Lime and passionfruit drizzle cake (can leave out the lime)
125g butter, softened
1 tsp lime zest, 1
cup (220g) caster sugar,
3 eggs
½ cup passionfruit pulp (approximately 6 passionfruit),
1½ cups (220g) self-raising flour
½ cup (125ml) milk,
whipped cream, to serve,

Syrup 1/3 cup passionfruit pulp (approximately 4 passionfruit) ¼ cup lime juice ¼ cup caster sugar
Preheat oven 170°C.
Line and grease a deep 20cm round cake tin. Combine all cake ingredients in a bowl. Beat gently to combined then beat 1-2 minutes or until mixture is smooth and pale in colour. Spread mixture into tin, bake 50-60 minutes or until a skewer inserted comes out clean. Stand in tin for 5 minutes before turning out onto a wire rack.

Syrup, push passionfruit pulp through a fine sieve to collect juice. Discard half of the seeds, return remaining seeds to the juice. Mix passionfruit juice, pulp, lime juice and sugar together , Stir until sugar dissolves. Spike cake all over with a thin skewer and drizzle warm cake with syrup. Allow syrup to soak into cake before serving with a dollop of whipped cream.

Chef_pam.delilah, Feb 15, 2:51 pm

I would just use your trusted butter cake recipe and add the pulp when mixing. With a passionfruit icing .
If you prefer, strain out the seeds for the cake, but leave them in for the icing.

Chef_wheelz, Feb 25, 2:00 pm

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