No bake

Evening all. I was wondering if you could help with recipes that are specifically No bake ones.
My friend thinks she is a terrible baker, she thinks everything she bakes turns out terrible. I was hoping to build up her confidence with some no bake recipes.

Chef_tarshlove, Jun 9, 6:25 pm

Fudgecake? In the Edmonds cook book, is a no bake. I used to make it when I was a kid. Would be heaps online however I know that one works and tastes great.

And is she right? Have you tasted? Some praise will build her confidence .

Chef_awoftam, Jun 9, 6:32 pm

115g butter
85g brown sugar
½ x 395g can sweetened condensed milk
1 x 250g packet wine biscuits, crushed
½ cup firmly packed, chopped dried apricots
caster sugar

Heat the butter, brown sugar and sweetened condensed milk just until the butter melts. Remove from the heat and add the biscuits and the apricots. Mix well, then press the mixture into a greased and base-lined 19cm square tin. Allow to set for a few minutes, then sprinkle the top with caster sugar. Set in the refrigerator, then cut into fingers.

Hope that helps. :-))

Chef_245sam, Jun 10, 1:36 am

Thanks guys. Keep em coming please.

Haven't tasted it. She has thrown some out and I don't think I'll change her mind.

Chef_tarshlove, Jun 10, 8:03 am

Lemon Slice
1 1/4 cup dates
1 cup ground almonds
3/4 cup dessicated coconut
1/4 rolled oats
1 lemon, grated zest
4 tablespoons lemon juice

Process dates then blend in other ingredients. Press into tin.

1/4 cup reduced-fat cream cheese
2 tablespoons lemon juice
hot water, enough to just blend
lemon zest to decorate

Combine topping ingredients and spread on top. Decorate with lemon zest.

Chill for 1 hour then serve.

Chef_lats66, Jun 10, 10:08 am

Melt 1 tin sweetened condensed milk with 200gms butter.
Add to two packets of crushed malt biscuits and a packet of chopped pineapple lumps (if you keep them in the fridge they're super easy to chop).

Press into tin. Top with dessicated coconut or chocolate icing (or both, as per the latest batch in my biscuit tin).

Chill, cut into squares.

Couldn't be much simpler than that. and sooooo good!

Chef_battgirl, Jun 10, 10:11 am

Choc-cranberry bliss balls
1 tablespoon (no added sugar or salt) peanut butter
1/2 cup dates
2 tablespoons cocoa
1/2 cup sultanas
1/2 cup dried cranberries
1/2 cup natural almonds

Process all ingredients with 2 tablespoons warm water then roll in balls.

Chill for 1 hour then serve.

Chef_lats66, Jun 10, 10:13 am

Have had this recipe for years, but not tried it:

Peanut Butter Crunch

1 cup crunchy peanut butter
175g butter
2 cups icing sugar
2 cups puffed rice cereal
1/2 cup roasted peanuts, roughly chopped

Line a 17 x 27cm slice tin with baking paper, with an overhang. Melt peanut butter and butter in microwave. Stir in the remaining ingredients. Spread into tin and leave to set. Cut into small squares; store in airtight container in fridge.

Chef_kaddiew, Jun 10, 10:32 am

Ooo thanks guys.

Chef_tarshlove, Jun 11, 8:25 am

Oh I have heaps, in fact all the recipes on my site are easy as that is the only way I can bake lol

Clinkers Slice - Pineapple Lump Slice - Honey Rice Bubble Crunch - Not Your Ordinary Marshmallow Slice -
Lolly Cake -


Chef_mooshiesmum, Jun 11, 8:50 am

Thanks mooshiesmum

Chef_tarshlove, May 18, 10:44 pm

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