Marshmallow slice

cranberry12, Mar 11, 3:02am
Does any-one have the edmonds book recipe for this!

flower-child01, Mar 12, 2:53am
My adaption of the Edmonds Marshmallow shortcake Jelly version

Shortcake Base:
4oz (115g) butter
4oz (115g) sugar
1 egg
1 tsp baking powder
1 cup flour
½ tsp vanilla extract
A pinch of salt

Marshmallow Topping:
1 packet (85g) of raspberry jelly crystals
2 tsp gelatine powder
1 cup boiling water
4 tbsp sugar
desiccated coconut or chocolate icing (made with chocolate & butter)

Cream butter and sugar, then add egg and vanilla extract.
Add sifted dry ingredients & salt and fold in to combine. Spread into sponge roll tin lined with baking paper and bake for 15-20 minutes until golden. Leave to cool

Marshmallow Topping:
Mix the jelly crystals and gelatine powder together in a pot. Add the water and sugar. Bring to a boil and simmer for 8 mins. Leave to cool down for 5-10 minutes but not yet set and beat at high speed for 10 mins until fluffy.

Spread marshmallow on top of the base. Sprinkle with coconut or cooled chocolate icing.

thq, Mar 12, 4:29am
biscuit base and pack of marshmallow on top so fast n easly

Share this thread

Buy me a coffee :)Buy me a coffee :)