Nice one for Christmas - easy as. VANILLA BEAN ICE CREAM
2cups cream or whipping cream
2cups whole milk
1cup granulated sugar
5 egg yolks 1 Vanilla Pod
Directions:
Split the vanilla pod and scrape out the seeds, and chop the shell up roughly .
Heat milk and cream and the vanilla pod seeds and chopped up vanilla shellin a pot on the stove (med/low heat). Whisktogetherin a bowlthe sugar and eggs yolks. Stir 1 cup of the hot cream and milk into the bowl of sugar and egg yolks in a steady stream while mixing or whisking. Add the contents of the bowl backto the pot on the stove and CONTINUE to STIRuntil it thickens. Put the mixture into a bowl a. Cool.Cover with plastic wrap andandchill in the refrigeratorfor a few hours – overnight is best. Before freezing, stir well, pour through a sieve to remove any large vanilla pod lumps, and pour into the ice cream maker. Freeze . Usually takes20 - 25 minutes. Put the ice cream into your freezer.
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