Christmas Egg Nog

cantabman1, Dec 8, 3:31am
12 whole eggs, 2 litres of good quality vanilla Ice cream, Nutmeg to taste, 750mil to 1.25 litres of a good quality whisky. Blend well and chill.
Remove from the fridge and blend again and enjoy!
D O N TD R I N KA N DD R I V EA F T E RC O N S U M T I O N .


otterhound, Dec 8, 6:33am
I can vouch for that recipe 100%!Best egg nog ever.

cantabman1, Dec 8, 8:42pm
Thanks for the vote of conferdance otterhound.

cookessentials, Dec 18, 8:48pm
I have a lovely coffee liqueur Eggnog recipe. Eggnog is made with eggs, cream, brandy etc. This one is using Kahlua ( one of my favourites)
4 eggs, separated
75g caster sugar
500ml hot milk
160ml Kahlua
125ml cream

Place egg yolks, sugar and milk in a large heat proof bowl over a pan of simmering water, whisk for about 15 minutes until mixture lightly coats the back of a spoon. Remove from heat, stir in liqueur, cover and refrigerate 1 hour. Beat cream in a small bowl until soft peaks form;fold into liqueur mixture. Beat egg whites in small bowl with electric beater until soft peaks form; gently fold, in two batches, into the liqueur mixture. This makes about 1.5 litres.

wazza_shellz, Dec 19, 1:10am
How long will this keep in the fridge cookessentials!

cookessentials, Dec 19, 1:22am
Probably only a few days.it does not last too long at our place, I usually make it for an occasion.

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