I am cooking this over night in a slow cooker. 16 neck chops 2 medium ch onions 6 peeled and chopped carrots 3 tsp salt 2 tsp gr. black pepper 2 cups of water ###1 chopped habanero chili ### A little hot for small children 4 good hand fulls, of chopped up silver beet stalks. [Optional, my family won't eat the whites in silverbeet ] put cooker on high and turn down to , low. Cooked 8 hours. The meat is falling off the bones. I poured the liquid off into a narrow container, the fat was easier to skim off the top without setting it. return to heat adding a can of drained peas [ mintless] reserve the liquid, Add 3 Tblsp of cornflour to the liquid and thicken the stew, add more if you need to. I served this with , mashed potato, boiled whole carrots, silverbeet greens.
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