mascarpone. what do you think i could substitute this with? im currently doing the chicken breasts in wine in the slowcooker and later on i add it to make it creamy. first thought was cream but maybe cream cheese would be better?
Suggestions Please
uli,
Nov 26, 9:53pm
Lots of questions today - too tipsy to cook?
petal1955,
Nov 26, 9:57pm
Uli that comment was uncalled for...........the purpose of this message board is for people to ask questions..........however inappropriate they may seem to you........backoff with those comments
tipsy_bl0nde,
Nov 26, 10:12pm
i was at a mind block this morning and was looking for advice i always do the usual stuff with chicken so was hoping to make something different
cookessentials,
Nov 27, 12:43am
You could try sour cream tb.
fisher,
Nov 27, 12:52am
tipsy.. I would add both a "little" cream and some cream cheese.. I would think the mascarpone is just to add creaminess rather than a lot of flavour..As it has wine I would be doing a wee test mixing the wine cream and cheese to see that there was no reaction hence spoiling the end result..
tipsy_bl0nde,
Sep 9, 11:14am
good idea thank you
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