i got heaps of bacon that needs to be used, i know the orignals like bacon and egg pie and bacon savoury scones and stuff but anymore ideas
lx4000,
Mar 5, 2:48am
I have also done this with cheese, pork fillet wrapped in bacon, enjoyed by everyone!
Quoteretired .
amy_and_bailey8,
Mar 5, 2:55am
Hey guys thank you you have all be helpful as
rainrain1,
Mar 5, 4:05am
bread and butter sandwiches
lythande1,
Mar 5, 4:10am
Freeze it.
jessie981,
Mar 5, 4:21am
Bacon Omelette or Bacon Fritters 125gr chopped bacon pinch salt 1 egg 1/4 pint water Put flour & salt in a basin. Beat egg yolk with water & mix to a smooth baatter with the flour. Add stiffly beaten egg white, pepper & bacon. Fry till golden
pickles7,
Mar 5, 4:37am
Liver and bacon
fry onion until lightly caramelized flour, and fry slices of Liver fry chopped bacon Add a can of tomatoes with the juice season with salt and pepper, thicken with corn flour if need be. no quantities given , I just cook it, because we just love it.
alan3100,
Mar 5, 4:53am
"Spaghetti alla carbonara"
Ingredients for 3 people *450gr spaghetti (the flat type) *350gr bacon *250g fresh cream *3 eggs *Oil *Salt *A good hand of crumbed Parmesan Cheese *Pepper Materials + A pot + A saucepan + A wooden spoon to stir (never use iron spoons!!)
Sauce preparation: -Chop the bacon in little cubes -In the saucepan put a bit of oil (aprox 2-3 spoons, no more) with the bacon, and make it brown. Then add the fresh cream, the Parmesan and salt it as you like it. -Cook it for 2 minutes while stirring Pasta preparation: -Cook the pasta into boiling salted water, and drain it after 7 minutes ( Do not wait for it to be 'cooked', after 7 minutes pull it off.) -As soon as you drain it, pull it into the saucepan with the bacon, and add the Eggs straight. **This is very important** When you add the eggs, to avoid the eggs to transform into an omelette you have to stir with the spoon *very* rapidly, so the eggs stay smooth. -As soon as the pasta is all well-stirred, add a bit of pepper and enjoy
alan3100,
Jun 7, 9:59pm
"Spaghetti alla carbonara"
Ingredients for 3 people *450gr spaghetti (the flat type) *350gr bacon *250g fresh cream *3 eggs *Oil *Salt *A good hand of crumbed Parmesan Cheese *Pepper Materials + A pot + A saucepan + A wooden spoon to stir (never use iron spoons!)
Sauce preparation: -Chop the bacon in little cubes -In the saucepan put a bit of oil (aprox 2-3 spoons, no more) with the bacon, and make it brown. Then add the fresh cream, the Parmesan and salt it as you like it. -Cook it for 2 minutes while stirring Pasta preparation: -Cook the pasta into boiling salted water, and drain it after 7 minutes ( Do not wait for it to be 'cooked', after 7 minutes pull it off.) -As soon as you drain it, pull it into the saucepan with the bacon, and add the Eggs straight. **This is very important** When you add the eggs, to avoid the eggs to transform into an omelette you have to stir with the spoon *very* rapidly, so the eggs stay smooth. -As soon as the pasta is all well-stirred, add a bit of pepper and enjoy
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