We made a mince pie when we cooked for our hosts. They loved it. We followed it with peach pie and cream. (As I recall though, ready made pastry was quite expensive but that was 1988.) I also like the idea of the burgers. It is sometimes difficult to cook in someone else's kitchen especially in Europe where the equipment (gas oven!) and ingredients may look different. I like the idea of fish chowder in that respect. Or what about lamb chops! It really depends on how confident she is. All the best to her for her trip.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.