You are such a great group
Thanks for all the tips about the pork
I'm going to try it this weekend ... Plan to include it for christmas dinner
leanne_-_brisban,
Nov 15, 6:48am
Have done this dish several times and it is just devine!
darlingmole,
Feb 15, 12:35am
Pak'n'Save have pork on special this week so bought some and would LOVE to try out her recipe - have tried googling it to no avail.Watched it on telly but stupidly didn't write it down.If anyone has it I'd be thrilled if you'd share it with you:-)
maysept,
Feb 15, 1:27am
This one from her new book!
Crispy Pork Belly Preheat oven to 240c. Pat skin of 1-1.2kg piece pork belly dry and season the flesh side with ground black pepper and 1/2tsp salt. Sprinkle 2-3 sage leaves on the bottom of a baking dish and put the pork on top, skin side up. Season the top with 1/2tsp salt. Roast 20-30 minutes @ 240c, until starting to blister and crackle,watch closely for burning. Pour 2-2 &1/2 c milk around the meat to come up 1/2- 2/3 of the way up the sides of the pork. Reduce heat to 160c and roast a further 1 &1/2 hours or until the meat is meltingly tender. Check the level of the liquid during cooking and if it has evaporated, add a little more to the pan. Remove the pork from the oven and dish, allow it to cool. Discard the liquids (which break into curds) For easy cutting, place the meat flesh side up on a chopping board and use a heavy , sharp knife to cut into slices 3-4 cm thick. Serve warm.
darlingmole,
Feb 15, 2:34am
thank you SO much maysept . that's the one.From the show I watched it looks suculent.Will be cooking that this week!
gardie,
Feb 15, 3:34am
Just make sure that when you put the milk in, you have heated it first.The cold milk cracks the hot dish otherwise.You'd have thought I'd know better!
supercook,
Feb 15, 8:18am
That happened to me and what a mess lucky i managed to save the pork belly.
karenz,
Feb 16, 5:40am
Does the skin of the pork go like crackling and do you have to score the skin!
guest,
May 29, 1:42am
Asian vege/grocery/buther next to Warehouse Stationary in Lincoln Road has it for around $11/kg
guest,
Jan 11, 1:41pm
Arieclts like this make life so much simpler.
guest,
Jan 13, 5:40pm
August 21, 2012 5:57 pm How gorgeous and dciuelois! Great to hear it's your strawberry season now. We're almost ending here but I want to see more strawberry recipes! I didn't know this type of cake is called "Cloud" cake. I'm learning about baking slowly... :-) Love to have a piece with dciuelois earl grey...
guest,
Jan 14, 11:13am
January 21, 2013 3:42 am Mayonnaise is one of those things that is so ublelievabny better when you make it yourself - once you do, you never go back. This is a great step by step tutorial - thank you so much!
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