LOL I have just realised this has been bumped from last year! I was thinking I needed to come in and tell you what happened with me yesterday. then I saw this and thought 'what' did I have too many wines last night and forget he he. Anyway. I recon the tin foil lining the tin helps with the soggy bottom. I've always done tin foil, but I did baking paper yesterday and my first ever soggy bottom!
mecanix,
Feb 14, 12:26am
Blind bake the pastry.
Never fails.
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