Crockpot recipes text file download

basange, Feb 8, 5:12am
I have taken the recipes from the thread and copied them into a text file
you can download it here
http://82.199.140.7:182/d/orqrpswpyktrnmzdvrf376kdsrwwtzucbe3ucqycojr4ympgy7bkffi5/crockpot%20recipes%20from%20trademe%20thread.txt

paghan, Feb 8, 5:15am
the link doesnt work it comes up with 404 not found error

basange, Feb 8, 5:16am
in some browsers you may have to right click the link and "save link as" ten open it with notepad

basange, Feb 8, 5:20am
this i the other link loombo gave me but you have to wait5 seconds for human verification and click
http://loombo.com/tqx4ii568gws

basange, Feb 9, 5:11am
I want totry add pics as I try them with comments into a word doc, so if you do try one, take a photo and leave a link here, you can upload them to loombo.com for free. Please try rate them so we can all know which the winners are, say a score out of 10, 10 being food to die for, and 1 being "i wouldn't feed my dog this" :)

basange, Feb 9, 5:27am
Crock-Pot chicken w/black beans and cream cheese

I love this recipe. I got it from another cooking site. When I make it I omit the corn and I add a bit
of chili powder and cumin. I either serve over noodles or I will serve with warmed tortillas.

Ingredients
4-5 boneless chicken breasts

1 (15 1/2 ounce) can black beans

1 (15 ounce) can corn

1 (15 ounce) jar salsa, any kind

1 (8 ounce) package cream cheese

Directions
1Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5All done and enjoy!

comments for this recipe:
1. made this tonight for dinner! OMGOSH!!! It was the BOMB as My kids put it to me!!
We all LOVED THIS! I will be making it again,, Thanks so much for posting it

2. Ohh we had it over White Rice YUMMY

3.yummmmmm yummmmm great recipe0

basange, Apr 5, 6:40am