Does anyone have a well tried, hard to mess up bluberry muffin recipe?
robyn35,
Feb 1, 7:47am
yup, the betty crocker box at the supermarket LOL but in my defence this is the only type of muffin I dont make from scratch
elliehen,
Feb 1, 7:56am
Alison Holst has a good one, and her trick is to poke the frozen blueberries into the muffins once you have the mix in the pans.That way you don't get them bleeding all over the mix.
elliehen,
Feb 1, 7:58am
:)...remember to use the tip she gave - in a radio interview - especially when using frozen berries, which are wetter.
isis.,
Feb 1, 8:23am
sounds great thankyou
griffo4,
Feb 1, 8:31am
Here is one that was in this weekends Sunday Star Times and was made for Beyonce and her husband JayZ while staying at Mollie's Boutique Hotel in St Mary's Bay Auckland
Annabelle White noted that they tested the recipe and used Champion self raising flour and one teaspoon baking powder instead of what is listed below and it makes a deliciously cake like muffin-so no need for butter
Fresh Blueberry Muffins
2 cups flour 1 Tablespoon baking powder 3/4 cup brown sugar (not tightly packed) 3/4 cup melted butter (cooled) 2 large eggs 3/4 cup milk 2 cups blueberries
Sift the flour and baking powder, add sugar ln another bowl combine the melted (cooled) butter, eggs and milk Blend with a fork Add to dry ingredients with the blueberries Bake 200C for 15 minutes, or if you prefer, fan bake at 200C for 10 minutes then turn of the fan and bake for another five to eight minutes lf you use frozen berries it will take longer to bake Keep an eye on them as fruit muffins go from perfectly cooked to over-done in a very short time at this temperature Serve dusted with icing sugar
I got this one off a wee book that a blueberry grower gave me years ago when I bought them, I think it was from the blueberry council or something. 2 cups flour, 1 tablespoon baking powder 2 tablespoons custard powder 1 cup sugar, ¾ cup blueberries (I used frozen) 2 eggs, 3/4 cup milk, 3/4 cup oil
Sift flour, baking powder, and custard powder. Add sugar and blueberries. In a seperate bowl mix eggs, milk, and oil. Combine wet ingredients with dry ingredients. Spoon into prepared muffin pans and bake at 190°C for 15-20 minutes. It makes 12 muffins. The custard powder gives it an interestingly different flavour.
ashanti,
Apr 8, 4:32am
Dezzie that is a great recipe, just made some and they are really nice, hubby says best i have made.
winnie15,
Apr 8, 7:33am
the custard powder would be nice in them .. going to make them tomorrow and see
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