I'm not gluten free but am so going to try this! Looks so easy, thanks for sharing :)
gerry64,
Jan 28, 5:05am
can I ask a really basic question -my grandaughter is going to make herself some pizas tonight - if we use this recipe would she roll it out with a rolling pin
smileeah,
Jan 28, 7:23am
She could but I find it easier to use clean hands to push and (gently) pull the dough into shape.
eljayv,
Jan 28, 9:21pm
This is a gluten free recipe I love as it makes a thin crispy crust.
1/2 cup ground almonds (add more as necessary for workable dough) 1 egg 1 tsp olive oil 1/4 tsp salt Italian spices such as oregano and basil to taste Mix the ingredients above together in a bowl and add more almond flour as needed to form a ball.Oil a pan and add the dough ball pressing down with hands to form the shape of a small pizza crust. Don't worry if it is not as big as the pan. Preheat oven to 180 with the crust in the pan (this allows the crust to set up and brown a bit) By the time the oven heats up the crust should be crisp and ready for the toppings which you can add then drizzle with olive oil and bake for 10 mins.
I'm going to try this one when I remember to get some cauliflower.
lillsy,
Dec 29, 9:23am
I used tonight. I've been gluten free for a month or so and finding it hard to get the texture of bread which I miss so much. Anyway I used this recipe and used gluten free flour. (recipe was for normal flour).
1 cup self raising flour (I used gf and needed another handful to stop stickiness) 1/2 cup natural yoghurt. mix it together. simple.
sounds weird but its DELICIOUS !
nzbadger,
Dec 29, 9:58am
Thanks Lillsy. Will copy & give it a go. What brand of GF flour do you use! I have been Gluten Free for 4 months now.
gojojo2,
Dec 29, 11:23am
Can we have salami with that!
lillsy,
Dec 29, 8:54pm
I used orgran as that's wat I had.anything will do if its gf ;) enjoy!
lillsy,
Dec 29, 8:56pm
GoJo it's pizza you can use whatever toppings u like. I also added chopped garlic and grated parmesN to the base.
kitj1,
Dec 31, 9:05am
Made pizza'susing the base recipe for lunch.YUM!Tomato sauce, bacon, onion,fresh basil & oregano, sliced tomato, venison salami, parmesan and feta.Going to try apricot, smoked chicken and camenbert next.
wingee,
Dec 31, 7:17pm
I know this might sound a weird question, but I am assuming you pre cooked the base or do you add your ingredients onto the raw base and cook all at once.(Mrs W)
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