and grab what I thought was corn flour but it is baking soda, can I use custard powder instead?
245sam,
Nov 24, 1:15am
paghan, I can't advise you from personal experience but IMO..... yes, use your custard powder which is principally cornflour with added colouring and flavouring - obviously your shortbread would have a different colour and flavour but I'd happily partake in a piece or two of it, if I had the opportunity. :-))
paghan,
Nov 24, 2:32am
Thanks 245sam, just got them out of the oven, and they are very yummy, they have the same texture as shortbread, just a custard taste ;)
dbab,
Aug 31, 6:09pm
They would be like yo yoes which are very moreish.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.