I tasted the best rich fruit cake EVER a while ago - and would love to replicate it - the person who made it won't part with the recipe.
ANYWAY it is very very dark - like the old fashioned rich fruit cake, but is different in that it has preserved ginger added to it.Adding ginger to a normal fruit cake recipe hasn't given me the same flavour.
If anyone can help, I'd be most grateful.
crystalmoon,
Jul 9, 10:02am
Maybe a gingerbread recipe with fruit and preserved ginger added? good luck sounds very yum.
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