Ive made a Baileys and a Kahlua one - superb.Also poached nectarine compliments Pannacotta very well.
deus701,
Nov 1, 3:55am
You can add white wine or a white wine jelly.
Maybe you can try adding a sauce into your panna cotta. Fill the mould halfway, as it about to set.. use a piping bag n jus gently pipe a spot of sauce jus below the surface. The top up the panna cotta and leave to set.
It looks boring at first, but once the spoon cuts through the panna cotta and the sauce comes flowin out, everyone will be like 'WOWW..how did you do that!" and you will be worshipped for times to come.
willyow,
Nov 30, 1:46pm
Vanilla Panna Cotta (Annabel Langbein) 3 level tsp gelatine 2TBS cold water 2c cream 1c milk 1tsp pure vanilla extract 1/3c caster sugar Mix gelatine with water so it is fully absorbed and there are no dry bits.Set aside. Place cream,milk,vanilla and sugar in saucepan and slowly bring to the boil.As soon as it bubbles remove from the heat. Whisk in gelatine making sure it has fully dissolved. Cool slightly and divide between 6 - 8 serving glasses. Chill until set.
chefwilliams,
Oct 4, 8:12pm
lemon grass and coconut cream...oh so good
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.