Sausage Pie?

lisa2211, Oct 14, 7:39am
how do you make this?

dalbyj, Oct 14, 8:56am
Sausage Pie

For 6 servings

Half cup rice
400g flaky pastry
2 medium apples
2 onions
1 egg beaten
1 T curry powder
1 T Worcestershire sauce
1 T tomato sauce
1 T chopped parsley
450-500g sausage meat

Cook rice in 1 and a half cups of lightly salted boiling water until tender. Drain.
Roll out a little more than half the pastry very thinly and use it to lime the bottom of a 23cm square cake tin, with sides at least 3cm high, bringing the pastry up the sides of the tin and allowing for an overhang. Roll out the remaining pastry in a smaller square to fit the top of the pie and leave aside.
Peel the apples and skin the onions and chop them very finely or grate coarsely into a large bowl. Add the cooked rice and the remaining ingredients and mix thoroughly. (If you have a food processor chop together the skinned apple and onion, add the egg, seasonings then sausage meat in blobs and the cooked rice, and using the pulse button process until combined, without over mixing.)
Lightly press the filling into the pastry lined tin, top with the rolled out pastry, trimming off excess, and seal the edges. Prick the top with a fork in several places.
Cook for about 1 hour at 200degC until pastry is golden brown and the filling feels firm when pressed.

cookessentials, May 29, 6:59pm
Good qulity sausage meat, onion,grated apple, dried sage and a little thyme,an egg....mixed well and either into a pie dish using flakey pastry with lid or make it free form and done like a giant sausage roll using flakey pastry. Sometimes capers added is nice also.