cook in garlic and butter, take from pan and pour the garlic butter and juices over the prawns and sprinkle with parsley
fisher,
Aug 4, 4:56am
for me... to that add a little white pepper and periperi...
katalin2,
Aug 4, 4:59am
and add to both of the above- chunky bread to mop up the garlic butter with... ...
darlingmole,
Aug 4, 5:05am
is SO can only drool in agreeance with previous posters. However if you want to? :make a very mild curry/coconut cream sauce to dip your prawns into. The thing with prawns is that you only want to enhance their lovely taste - not disguise it with anything else
linsday1,
Dec 25, 6:50pm
Slice french bread brush with hoiskin sauce sprinkle with chopped chilli, in a bowl mix minced prawns pinch of cayanne pepper chopped garlic lemon zest egg and a little cream. spoon mixture onto bread sprinkle with seseme seeds and flatten onto toast, place prawn side down into oiled pan and brown they are yummy...
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.