cook in garlic and butter, take from pan and pour the garlic butter and juices over the prawns and sprinkle with parsley
fisher,
Aug 4, 9:56am
for me... to that add a little white pepper and periperi...
katalin2,
Aug 4, 9:59am
and add to both of the above- chunky bread to mop up the garlic butter with... ...
darlingmole,
Aug 4, 10:05am
is SO can only drool in agreeance with previous posters. However if you want to? :make a very mild curry/coconut cream sauce to dip your prawns into. The thing with prawns is that you only want to enhance their lovely taste - not disguise it with anything else
linsday1,
Dec 26, 12:50am
Slice french bread brush with hoiskin sauce sprinkle with chopped chilli, in a bowl mix minced prawns pinch of cayanne pepper chopped garlic lemon zest egg and a little cream. spoon mixture onto bread sprinkle with seseme seeds and flatten onto toast, place prawn side down into oiled pan and brown they are yummy...
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