im making my daughters cake this weekend for her birthday and will be covering it in fondant... whats the best chocolate cake recipie you have? ?
pam.delilah,
Jun 7, 5:12pm
x1
cover the cake in buttercream first, helps to eliminate crumbs and helps to fix the fondant icing
Dana’s Chocolate Cake Sophie Gray Ingredients 1 2/3 c flour 1 1/2 c sugar 2/3 c cocoa powder 11/2 tsp baking soda 1 tsp salt 1 1/2 c trim milk 100g melted butter 2 eggs 1 tsp vanilla essence
For the icing (make 1/2 if you using the fondant) 100g butter 250g icing sugar 1/3 c cocoa milk to mix 1 tsp vanilla essence
Method Preheat oven to 180. Grease a 20cm diameter cake tin and line the base with non-stick baking paper. To make the cake, place all ingredients into a food processor and mix (or just use a bowl and fork). Pour into the prepared tin and cook for at least 50 mins. Cool, before icing. To make the icing, place the butter and dry ingredients in a processor. Pulse to combine, then add a dash of milk and pulse again. Continue until you achieve a soft spreadable icing, then add vanilla.
turkey_foot,
Jul 17, 12:19pm
thanks so much!
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