hey guys partner threw away the box and i was just wanting to know if any of you have the directions so i can make some to go with my cake thanks in advance :)
Jun 6, 7:54am
I guess. Put milk in saucepan with dsp sugar & bring to boil, add 1TBSP custard powder mixed with a little cold milk, add & bring back to boil. Adjust accordingly if too thickor too thin. Sorry I can't help more with measurements.
Jun 6, 7:55am
thats okay thanks heaps though will try that now :)
Jun 6, 12:28pm
Hi. . use the same ingredients as in post #2. . place everything in a microwave proof bowl and whisk all together. . zap for 2 minutes on high, whisk again, then zap for 1 minute at a time, whisking well each time. . until thickened when whisked. . this makes beautiful creamy custard without any risk of it burning on. .
Jul 13, 12:12am
kane199, here's the quantities as shown on the Edmonds Custard Powder packet in May 2009
2 tbsp custard powder 1 tbsp sugar 2 cups milk
Like juliewn [ Hi Julie! :-)) ] I also prefer to cook the custard in the microwave, stirring it every minute or so until the custard has boiled and thickened. :-))
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