NO BUTTER rhubarb and ginger cake

findit1, May 28, 6:57am
hoping that someone has this recipe... read about it but cant find
it = thanks for help

jessie981, May 28, 7:02am
key in on l/h message board, date posted - anytime

jessie981, May 28, 7:04am
Off Googel
plenty more there

edit Ingredients1 1/2 1b or 600 g fresh rhubarb
4 oz or 100 g butter
3 oz or 75 g Sugar plus extra for sprinkling
2 free-range eggs
4 oz or 100 g flour
1 tsp or 5 ml ground ginger
For the topping:

3 oz or 75 g butter
4 oz or 100 g flour
2 oz or 50 g Sugar
icing sugar to finish
edit DirectionsPreheat the oven to 180C/350F/Gas mark 4.
Prepare the rhubarb by trimming off the leafy tops and the pale pink root slivers at the base of each stalk.
Rinse and chop into 1in/2 cm chunks.
cream the butter and Sugar together and when light and fluffy add the eggs one at a time heating well.
Fold in the flour and the ground ginger.
Spoon the mixture into a greased and lined 8in tin.
Cover with the prepared rhubarb and sprinkle with Sugar.
Make the topping by rubbing the butter into the flour until it resembles breadcrumbs and stirring in the Sugar.
Spoon over the rhubarb.
Bake for 3/4 hour until firm and springy to the touch.
Allow to cool and dust with icing sugar before serving.
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findit1, Jun 14, 4:06am
think is was posted by 1speed -but all help much appreciated

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