I have just made parsnip soup for a function tomorrow - it is missing a flavour. I have added some chicken stock and a little curry powder. Anything ideas on whatI can jazz it up with?
motorbo,
May 26, 6:15pm
sounds like you had my problem, as buzzy said to me did I have fat in it fat gives flavour - so does it need some butter? seasoning? btw my vege soup rocks today and all I did was season it with stock and salt and pepper and added a bit of fat
awoftam,
May 26, 6:15pm
Fat - Bacon? Parmesan? Opps probably not with curry powder. some of the better cooks will come in and help!
sampa,
May 26, 6:25pm
Cumin, coriander, orange zest - in moderation these might help.
sarahb5,
May 26, 6:26pm
Nutmeg works well with parsnip
ritebuy,
May 27, 6:43am
peanut butter yes a good tablespoon also when serving rushed nuts on top our fav is parsnip and peanut fritters they are delis
nauru,
May 27, 9:28am
Care to share your recipe for the fritters?
nauru,
May 27, 9:29am
Care to share your recipe for the fritters, they sound nice, TIA?
bedazzledjewels,
May 27, 9:36am
I made a parsnip soup last weekend but it involved roasting parsnips, cauli and garlic first wth cumin and smoked paprika. Then adding it to stock.
ritebuy,
May 28, 6:38am
Roast the parsnips and mash with peanut butter a good heaped tablespoon mix in a little flour to bind and cook in frypan you can make heaps using an egg and flour batter but I only cook for one so just use the ist method
motorbo,
May 28, 7:56am
wow. so instead of ideas you just come in to put me down? thanks I shall remember to avoid your posts in future
davidt4,
May 28, 8:02am
Motorbo, I think you have misinterpreted the post. I think awoftam meant "some of the better cooks than I am will come in and help". No?
I added nutmeg, more stock, salt and pepper, lemon rind. Everyone loved it, I thought it could have been better. mjhdeal I will try that recipe next it looks more interesting that mine. Thanks for the ideas. I always appreciate the advice on this site.
motorbo,
Jul 2, 12:17pm
my apologies, if I did read it wrong, with the comment of fat that I suggested I thought they were picking on me. gosh I feel bad now that im so quick to think people in recipes are ready to have a go
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