I would like to make gluten free bread and have a bread maker. Would you use the bread maker recipe and just swap plain flour for gluten free flour?
mazzy1,
May 4, 7:41am
This is my go to bread recipe:- Into the breadmaker pan goes 220 mls water (or 1 cup and revoke 2 tbspn) 1/2 flaxseed meal 2 eggs 1 tsp salt 1 Tspn cider vinegar 1 Tspn honey Use a fork to break up the eggs and mix in the flaxseed, then leave to sit for 2 mins.
Add 1/4 cup coconut oil ( I melt mine) then 4 cups almond flour, 2/3 cups tapioca flour and 2/3 cups arrowroot flour. Then make a little well and put 2 tsp active yeast in it. Put the breadmaker on wheat setting (mine is 3) and 750g loaf. Oh boy - love this bread. Makes great sandwiches and toasts well. It's never going to be as fluffy as bread with gluten but is a lovely substitute for people like me who are totally grain free :-)
eljayv,
May 4, 9:40pm
This looks like a nice option, which bread maker do you have? My ancient Panasonic settings doesn't have a 3. Would that equate to white loaf or wholemeal? Rapid bake?
lilyfield,
May 4, 9:56pm
4 cups of almond flour.? Wow, I would give up eating bread and turn chinese instead
jan2242,
Aug 23, 1:06am
Gosh, with that amount of almond flour it is one expensive loaf of bread.
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