Just curious, do you have a prefered brand of baking goods? And is there any real difference between say Edmunds and home brand.
kaddiew,
Jan 7, 7:03pm
I've always used Pam's flours (I don't use any brand of SR though) for all my baking, incl bread, and never had any problems.
cgvl,
Jan 7, 8:19pm
I also use Pam's or Homebrand and have never had any problems with any of my baking or again bread making. I too do not use self raising flour. Any difference? Not that I have noticed except occasionally I need to add a tiny amount more liquid in some baking, but I tend to make stuff by eye and feel not necessarily following an exact recipe.
lilyfield,
Jan 7, 8:51pm
I use the cheapes i can and never have a problem either
sarahb5,
Jan 8, 12:30am
Homebrand here - flour, sugar, salt and especially cocoa
clair4,
Jan 8, 1:07am
Homebrand for me to.
wheelz,
Jan 8, 1:30am
Differences? Only in name and price in the resulting end product.
04redsox,
Feb 2, 3:43pm
I always get the 25kg of Milligans Eclipse from Farmlands.
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