good old standard or even high grade is good enough for fresh pasta, yes you can go exotic and hunt out the true flours as prescribed by purists, but I can assure you your taste buds will not be abused by using standard bakers flour as found in every supermarket or 4square
auntlb,
Jan 6, 7:51am
we use ordinary plain flour and our pasta is yummy
lilyfield,
Jan 6, 8:06am
highgrade flour even better.
cookessentials,
Jan 6, 9:02am
High grade is the next best if you cannot get 00
babytears,
Jan 8, 10:09am
Thanks so much all :)
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