Do I need to use a special flour for making pasta?
kiwigoldie,
Nov 24, 4:13am
or just high grade?...cheers...
nzl99,
Nov 24, 4:14am
I don't bother... just highgrade.
cookessentials,
Nov 24, 4:49am
High grade will suffice,otherwise "00" is what is used.
kiwigoldie,
Nov 24, 5:34am
thanks...that is what i had thought....any ideas of an approximate quantity of flour to 1 egg....i only want a small amount of dough as there are only 2 adults and one child.....many thanks.
greerg,
Nov 24, 6:25am
I use 100 grms per egg.
kiwigoldie,
Nov 24, 9:16am
thanks greerg...and do you think it will be enough to feed the 3 of us?....i hate food waste yet dont want to feel obligued to eat it all...i know it can be frozen or dried but not into that just yet.
flower-child01,
Nov 24, 9:34am
It's 1 cup of flour to two eggs. Makes enough for two people.
flower-child01,
Sep 1, 8:10pm
Or 1 1/2 cups of flour to 3 eggs for three people.
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