Help! Does anyone have this recipe book??

cutex01, May 3, 1:22am
Soup for Ali - the cookbook that was compiled of soup recipes for Ali Williams after he was injured a few years back.

If so, could you please type up the recipe for the roasted red pepper soup? I think that's what it's called, should be in the first few pages of the book.

Thanks heaps!

(I've tried Google. . and the book my library has, somebody didn't return it! So I can't get it out again until they've ordered another one. )

cookessentials, May 3, 1:54am
&fp=ca8e08dd754207bb perhaps they were not googling properly! it is available from a number of places

cutex01, May 3, 2:16am
Thanks, but I want the one recipe, not the book. :o)

kaseygirl, May 3, 2:42am
bump for you cutex

ethel11, May 3, 2:48am
1Tbsp olive oil
1 Large onion, coarsely chopped
2 garlic cloves, crushed
1 teaspoon ground cumin
500 g ripe tomatoes, coarsely chopped
2 cups vegetable stock
approx 425g bottled roasted red capsicums, drained coarsely chopped
410g can tomato puree

Heat the oil in a large saucepan over medium heat, add onion and cook 3 mins until soft. Add the garlic and cumin and cook, stirring for 1 minute.

Add the tomatoes, stock, capsicum and tomato puree and bring to the boil. Cook, stirring occasionally for 9 mins until tomato is tender. Pur the tomato mixture into the bowl of the food processor and process until smooth. Season with salt and pepper and enjoy!

ethel11, Mar 29, 10:54am
Hope the above is the correct recipe...