Soup for Ali - the cookbook that was compiled of soup recipes for Ali Williams after he was injured a few years back.
If so, could you please type up the recipe for the roasted red pepper soup? I think that's what it's called, should be in the first few pages of the book.
Thanks heaps!
(I've tried Google. . and the book my library has, somebody didn't return it! So I can't get it out again until they've ordered another one. )
cookessentials,
May 2, 8:54pm
http://www.google.co.nz/#hl=en&source=hp&q=soup+for+ ali+book&btnG=Google+Search&meta=cr%3DcountryNZ& aq=f&aqi=&aql=&oq=soup+for+ali+book&gs_rfai= &fp=ca8e08dd754207bb perhaps they were not googling properly! it is available from a number of places
cutex01,
May 2, 9:16pm
Thanks, but I want the one recipe, not the book. :o)
kaseygirl,
May 2, 9:42pm
bump for you cutex
ethel11,
May 2, 9:48pm
1Tbsp olive oil 1 Large onion, coarsely chopped 2 garlic cloves, crushed 1 teaspoon ground cumin 500 g ripe tomatoes, coarsely chopped 2 cups vegetable stock approx 425g bottled roasted red capsicums, drained coarsely chopped 410g can tomato puree
Heat the oil in a large saucepan over medium heat, add onion and cook 3 mins until soft. Add the garlic and cumin and cook, stirring for 1 minute.
Add the tomatoes, stock, capsicum and tomato puree and bring to the boil. Cook, stirring occasionally for 9 mins until tomato is tender. Pur the tomato mixture into the bowl of the food processor and process until smooth. Season with salt and pepper and enjoy!
ethel11,
Mar 29, 5:54am
Hope the above is the correct recipe...
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.