I have changed domain and all slice recipes can be found at http://brama-sole.nz/recipebook/bakes-cakes/ I have taken the .co out of the domain making it easier to type in and find. The site was revamped, it is now mobile friendly. Web design is a passion of mine, the site was designed completely by me. If anyone wants a site of their own with all low cost setup options, contact me via the site. My customers get full control over their site.
figjamto,
Aug 14, 11:09pm
Google Nigella Chocolate Malteser tray bake. this is so easy, yum and kids love it
I do this Magic Slice that 245sam posted some time ago but do variations. 245sam mentioned using dried apricots so I tried that and do apricots and white Choc drops. Have also put in cashews or macadamias. Often change it up to suit the fruit, nuts or Choc that I have in the cupboard. Have also added mini marshmallows.
Mix the biscuit crumbs and butter then press the mixture into a 28cm x 18cm tin.
Topping: 1 cup each of milk choc bits, raisins, desiccated coconut and flaked almonds 1 x 395g sweetened condensed milk
Evenly sprinkle the ingredients over the biscuit base in the order given, then evenly pour the sweetened condensed milk over the top. Bake at 180ºC for 25-30 minutes, until the top is golden brown and the centre is firm. Cool in the tin.
Oh and I tend to sometimes cover with tinfoil during the end of the cooking until it firms up to stop nuts or marshmallows burning.
cookessentials,
Aug 15, 6:29am
The raw caramel slice is yummy. Its on the raw and delicious thread.
l have made the oaty ginger slice and it is very nice l added some chopped glace ginger to the icing and cooked it a bit longer as l like crunchy/chewy and it is disappearing fast Thanks for posting
griffo4,
Oct 2, 7:39am
That link above didn't work for me but l went to her home page and used the search and it came up there
bev00,
Nov 21, 10:49am
GINGER FUDGE CAKE
75gr (3oz) brown sugar 1Tblsp golden syrup 125gr (4oz) butter 1/2 tin cond milk 1 pkt crushed malt biscuits 1 tsp ground ginger 1 tsp vanilla ess Boil brown sugar, golden syrup, butter and condensed milk for 10 minutes (watch and stir) then add all other ingredients. Press into sponge roll tin, and when cold ice with lemon icing and cut into squares.
Coffee and Walnut slice Base: 2 packets of Round wine biscuits blitzed in a food processor 2/3 cup of walnuts coarsley chopped 200g melted butter 1 tin sweetend condensed milk
Toppping: 2 cups icing sugar sifted 50g softened butter 3 Tbsp instant coffee a little milk
Method: mix base indredients together and press into a lined 20x30 slice tin. Put in fridge to set mix icing sugar and butter together, then mix the coffee with a little milk and add to icing sugar mixture. Add more milk if necessary to get to a thick but spreadable consistancy spread the icing over the base and put back in the fridge to set.
cut into squares and try and make it last longer than 2 days!
I have bumped my "Biscuits & Slices" thread that has been here a number of years now. There are some super recipes there.
nauru,
Nov 22, 7:52am
We loved this recipe bev, thanks for sharing. And yes, I cut it into small squares and put half in the freezer and it's great eating it straight from the freezer too.
bev00,
Dec 21, 12:51am
Uncooked chocolate Fudge slices
1 pkt crushed wine biscuits, 1/2 - 3/4 tin condensed milk, 3/4 cup sultanas, 100gms butter, 1 1/2 tbsp cocoa. Melt butter and condensed milk, add cocoa and sultanas and then add biscuits. Press into sandwich tin ice with choc icing and sprinkle with coconut. Occasionally replace the sultanas with mini marshmellows.
Biscuit Fudge 10 tbsps margarine/butter, 1/2 cup sugar, 1 tbsp cocoa, 1 egg(beaten), 1/2 tsp vanilla essence, 2 pkt malt or wine biscuits Heat together marg, sugar and cocoa until well blended. Remove from heat and add egg and vanilla, mix well. Pour over the top of coarsely crushed bickies and mix well. Press into tin and refrigerate. Sprinkle coconut over top before pressing into tin to give it a bit of bite. This fudge is soft and creamy and as long as you keep the bickies coarse, you’ll have a soft crunchy fudge!
Quote pam.delilah (731 731 positive feedback) 2:52 pm, Sat 23 Nov #2 Citrus Slice 1 Pkt superwine biscuits crushed, 1/2 tin condensed milk, 3/4 C coconut, 1 lemon or orange (juice & zest), 125g melted butter. Mix together, press into tin. Refrigerate. Ice with citrus lemon icing and refrigerate again before slicing.
Quote pam.delilah (731 731 positive feedback) 2:54 pm, Sat 23 Nov #3 t
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