Can someone please tell me what im doing wrong! Im trying to make Russian fudge for tomorrow and the sugar wont disolve in the milk. Two failed batches and I do not want to let this get the better of me! Please help .
amyc000,
Mar 22, 7:50am
ps I have read loads of other threads but havent found the answer yet.
nanasee1,
Mar 22, 8:07am
I haven't had that problem, but it does take some time for the sugar to dissolve. I usually put the sugar & milk into the pan & slowly heat it (covered) stirring occasionally - patience is required. The best fudge comes from taking time with this step before adding the condensed milk, butter & golden syrup. Good luck. (You can use the microwave to melt the sugar into the milk)
amyc000,
Mar 22, 8:12am
Thanks im going slightly mad! I might try the microwave. do you use castor suger or normal!
amyc000,
Mar 22, 8:13am
Also, could it be grainy from heating too quickly!
rainrain1,
Mar 22, 9:24am
If it goes sugary while you are beating it, you are probably boiling it too hard, and stirring too much.If you mean it's not dissolving when heated, then I have never heard of such a thing
horizons_,
Mar 22, 11:57pm
Sugar will crystalise if stirred while heating when making fudge. try bringing it to the boil on a low heat.
cookessentials,
Mar 23, 8:03am
Use caster sugar, it dissolves far more quickly.
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