A sugar hit I'd say. 19 teaspoons of sugar in the creme eggs alone plus another 25 teaspoons of sugar added.
mumstu,
Mar 21, 11:09pm
OMG! that is a REAL chocolate hit!
antoniab,
Mar 21, 11:47pm
Wow! I dont like Creme eggs anymore though, they changed the recipe for the inside cream and its yuck now
samanya,
Mar 22, 2:57am
I just couldn't handle that!
schnauzer11,
Mar 22, 6:39am
That's NOT food !
griffo4,
Mar 22, 3:11pm
the caramel eggs would be me but l think it would be too rich even for me
mumstu,
Mar 22, 3:25pm
Have they changed the recipe for the caramel and the creme eggs! or am I just remembering what they are actually like! had one the other day and thought yuck.
antoniab,
Mar 22, 4:39pm
Creme egg recipe has definitely changed - the ones in the UK are like what the ones we have now changed to, its like fondant icing crap not the yummy liquid centre they used to have. When I first bought one in the UK I thought -puke, then since coming back to NZ they have changed our ones too to the same recipe :(
wildflower,
Mar 22, 5:08pm
Not much of the Cadburys is actually made in NZ anymore so I think we get the overseas versions now.Wish Whittaker's did eggs.I'm skipping easter this year anyway buy only buy Whittaker's chocolate usually.
buzzy110,
Mar 22, 5:23pm
Eeeww.
willyow,
Mar 22, 11:22pm
I put on a kilo just reading the recipe!
cookessentials,
Mar 23, 12:22am
Very interesting comments LOL. If I was making a dessert for Easter, this would not be it.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.