I have just frozen creamed corn.
It is easy to make and so much better than the cans of the cr. corn you buy.
3 whole cobs of mature corn
1/2 cup of water
1/4 cup of cold water with 1 teaspoon of cornflour.
Cut the kernels off the cob leaving half of the kernels on the cob, Turn your knife over and scrape the rest of the kernels off into the bowl. Put the corn into a microwave proof bowl, wash the bowl out with, and add the 1/2 cup of water, cook 1/2 power until it boils, stir it often.
Mix in the extra water and cornflour and cook again for 1 to 2 minutes.
I will put a pic up in my blog, soon.
http://jumpingjellybeans-jellybeans.blogspot.co.nz/
I should of said use a deep basin it makes a mess.